| Violation Date |
Code |
Description |
| 2018-08-21 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed a food handling employee wearing a couple bracelets cdi- worker removed bracelets for food handling. as |
| 2018-08-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a couple items (some just prepped cole slaw, and some just prepped spinach) borderline cold at 47 degrees on make tables. be sure fresh prepped foods that lose temp during prep |
| 2018-08-21 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed un-washed produce (melons and pineapples) stored above containers of rte pickles and sauerkraut. (repeat) cdi- foods properly re-arranged and stored. |
| 2018-01-03 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the left door if the 3 door prep unit at the sandwich station. replace gasket. |
| 2018-01-03 |
39 |
general comment 3-304.14 wiping cloths, use limitation - c - observed a quat sanitizer bucket at 50 ppm. cdi - bucket was refilled at 200 ppm. |
| 2018-01-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed black build up in the ice machine. cdi - ice machine was cleaned during the inspection.observed 4 plates and 1 container with food debris while stor |
| 2018-01-03 |
13 |
repeat violation 3-302.11(a) separate unwashed produce from ready-to-eat foods. -p - observed unwashed produce stored above ready to eat items in the walk in cooler. cdi - items were re-arranged during the inspection. |
| 2017-10-10 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the right door of the expo prep unit. replace gasket. |
| 2017-10-10 |
42 |
repeat violation 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed several containers stacked wet. |
| 2017-10-10 |
31 |
repeat violation 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed roasted peppers cooling on the counter. observed multip |
| 2017-10-10 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed a spray bottle of bleach cleaner stored on a prep table. cdi - bottle was removed and taken to the chemical storage area. |
| 2017-10-10 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p - observed a container of lettuce sitting directly on top of another container of lettuce on the prep line. observed a container of pickles sitting dire |
| 2017-05-10 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the middle door of the salad prep unit. replace gasket. |
| 2017-05-10 |
42 |
general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers and bowls stacked wet. |
| 2017-05-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed tomatoes cooling in the prep unit while covered with saran wrap. observe |
| 2017-05-10 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed multiple plates stored as clean with food debris on them. cdi - pic removed plates to be rewashed. |