Restaurant Information
Facility ID | 2060018823 |
---|---|
Restaurant Name | Living Kitchen |
Phone Number | +17048027772 |
Last Inspection Date | 2017-08-21 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-12-28 | complaint | |
2018-09-28 | followup | |
2018-03-12 | followup | |
2018-03-02 | 96 | routine |
2017-11-10 | followup | |
2017-11-02 | 97 | routine |
2017-08-21 | 99 | routine |
2017-05-24 | 97 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-03-02 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed walls soiled with blender/food processor oversp |
2018-03-02 | 45 | 4-501.11 maintain equipment in good repair. observed two torn gaskets on prep units 1 and 2.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards on prep units one and two in need |
2018-03-02 | 8 | 5-202.12 provide at least 100f water at handsinks. -pf observed one handwash in rear kitchen not reaching required 100 degrees temperature. 10 day verification required. |
2018-03-02 | 1 | 2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site during inspection . |
2017-11-02 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed front counter employee making smoothies not wearing hair restraint . cdi hair restraint put on. |
2017-11-02 | 21 | 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked quinoa burgers held greater than 7 days. cdi discarded. |
2017-11-02 | 8 | 5-202.12 provide at least 100f water at handsinks. -pf front handsink would only reach 94 degrees . rear handwash reach greater than 100 degrees. doors to rear kitchen propped open to facilitate clear path to handwash. front handwash required to meet |
2017-08-21 | 45 | 4-501.11 maintain equipment in good repair. observed torn gasket on prep unit 2 .4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board on prep unit 1 in need of resurfacing or rep |
2017-08-21 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no pic on duty but facility still within 210 day window to obtain certificaton. -0 points- |
2017-05-24 | 51 | 5-501.17 provide a covered waste bin in female restrooms. observed uncovered waster receptacle in womens room stahl. |
2017-05-24 | 40 | 3-302.15 wash fruits and vegetables prior to use. observed oyster mushrooms and micro greens either unwashed or washed and placed back in a soiled bag. • |
2017-05-24 | 21 | 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open bags of microgreens not date marked. cdi- date marked |
2017-05-24 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cereal grain hot held at 122 f. cdi reheated above 165 f |
2017-05-24 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p observed multiple sanitizer buckets at 0 ppm qav or chlorine. cdi- remade; instruction provided |
2017-05-24 | 8 | 6-301.14 post a handwash sign at each handsink. observed no hand wash sign in mens room. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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