| Violation Date |
Code |
Description |
| 2019-01-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans wet nesting in the clean dish storage. -.5 points4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c sin |
| 2019-01-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. in use utensils were being stored in water not at least135 degrees. .5 points. re |
| 2019-01-17 |
40 |
3-302.15 wash fruits and vegetables prior to use. remove stickers from avocados located in the cold hold unit. 0 points |
| 2019-01-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked beans in dense amounts inside of walk in cooler. cdi- pic put beans |
| 2019-01-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p raw shrimp was cold holding in refrigerator drawers at >41 degrees(see temp grid). cdi- shrimp was placed in the freezer and cooled to at least 41 degrees for corrective action. 0 points |
| 2019-01-17 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p chemical dish machine was not properly dispensing chemical sanitizer during trial runs. pic stated that the machine will be servic |
| 2018-10-18 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -unwashed produce was being stored over washed produce in the walk in cooler. boxed peppers were observed stored on the floor. cdi- food items were rearranged and peppers were uplifted off the |
| 2018-10-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several tcs foods that was stated to of been stored in refrigeration drawers and flip top cold hold units overnight. cbi/cdi-expla |
| 2018-10-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food prep employee with diamond encrusted ring on while cutting foods. same employee also had on a wrist accessory. 0 points. |
| 2018-10-18 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensil- p observed pink mold buildup along interior chute of ice machine. cdi- ice machine was cleaned during the inspection. -1.5 points. |
| 2018-10-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. in use utensils were being stored in water not greater than 135 degrees. .5 point |
| 2018-10-18 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed avocados being stored in flip top unit with stickers still on them. .5 points. |
| 2018-06-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on-site upon arrival. cdi by instruction. |
| 2018-06-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service cups cups with lip contact area exposed / unprotected near register. |
| 2018-06-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several pans being wet stacked on storage rack.4-803.11 storage of soiled linens - c - observed soiled towel on waist of food employee. |
| 2018-06-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed 2 spray bottles of degreaser not labeled. cdi, operator labeled spray bottle.7-201.11 store toxic materials to avoid contamination. -p - observed chon chaf |
| 2018-06-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed queso hot held at 51 degrees f at steam well. cdi, cheese heated up on grill to required temperature. |
| 2018-06-20 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - observed tea urn nozzle accumulating heavy black soil residue. cdi, tea urn / nozzle relocated for cleaning. |
| 2018-06-20 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw chicken removed from commercial packaging and stored over ready to eat food in reach in freezer. observed unwashed produce stored over prepared ready to eat fo |
| 2018-06-20 |
6 |
2-301.14 when to wash - p - observed a food employee pick item up off the ground then handle clean equipment without washing their hands in between. cdi by instruction. |
| 2018-02-05 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on prep unit and grill drawers in need of replacement. |
| 2018-02-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2017-10-17 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no chlorine test kit available for testing chemical dishwasher sanitizer strength. 10 day verification required. |
| 2017-10-17 |
45 |
4-501.11 maintain equipment in good repair. observed grill drawer gaskets and prep unit gaskets in need of replacement. repeat |
| 2017-10-17 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thermometer could not be located at time of inspection . 10 day verification required. |
| 2017-10-17 |
14 |
4-703.11 hot water and chemical-methods - p observed dishwasher not allowing contact time for chemical sanitization of utensils. cdi instructed employee on proper contact time and utensils were resanitized. |
| 2017-10-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee drink sitting on rear of prep unit. cdi discarded. |
| 2017-08-07 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in need of replacement on grill drawers and on one door of prep unit. |
| 2017-08-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. repeat. |
| 2017-08-07 |
14 |
4-703.11 hot water and chemical-methods - p observed dishwasher not sanitizing utensils using proper contact time and some pans not being sanitized at all. cdi took items to be properly washed, rinsed and sanitized. repeat violation. |
| 2017-05-12 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed multiple employees handle soiled handles, utensils and equipment then return to food preparation without washing hands. cdi through instruction |
| 2017-05-12 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed dish washer fail to sanitize multiple utensils. cdi through instruction |
| 2017-05-12 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed chicken cooked yesterday in walk in cooler at 45-46 f when all other items from yesterday that were temped, were less than 4 |
| 2017-05-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed whole ear corn hot held at 119 f. cdi-placed on temporary tphc |
| 2017-05-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple tcs date mark applicable foods in prep unit not date marked and multiple pans of empenadas stuffed with meats and vegetabl |
| 2017-05-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed pico de gallo placed in walk in at 53 f in tightly closed plastic contain |
| 2017-05-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed part of bag of onions on floor in walk in cooler. cdi- removed |
| 2017-05-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in kitchen on prep unit. |
| 2017-05-12 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p |observed multiple food employees fail to wash hands prior to donning gloves. cdi through instruction |
| 2017-05-12 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple soiled wiping cloths on food employees aprons. |
| 2017-05-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple stacks of wettight stacked. |
| 2017-05-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple containers of spices or oils not labeled. |
| 2017-05-12 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. observed pic failed to identify various hand washing violations, ensure proper sanitization of utensils and require proper cooling methods. cdi- instruction provided |