| Violation Date |
Code |
Description |
| 2018-04-04 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf tomatos recorded above 45f in flip top (see chart). product was just cut. cdi- brought |
| 2018-04-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -ptwo sausage patties recorded below 135f (see chart). cdi- discarded. |
| 2018-04-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfone white bucket had dry flour on interior. cdi- brought to 3 comp. sink. |
| 2018-04-04 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pfsoap dispenser battery is not working at back handsink. vr. |
| 2018-01-16 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. one knife stored in crevice |
| 2018-01-16 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. sanitizer bucket stored on floor. keep off floor. |
| 2018-01-16 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pfmixed green container had a date of 1/9, exceeding 7 day window. |
| 2018-01-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pliquid eggs recorded above 45f (see chart). pic stated eggs are typically kept in reach in coolers but when using will keep on counter. repeat - points not esclated because facility di |
| 2018-01-16 |
13 |
3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -praw eggs stored over rte tomatos and cheese. cdi- eggs moved.raw bacon stored over rte cheese, lettuce and tomatos. cdi- bacon moved. repeat. |
| 2018-01-16 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pfpic was not a cfpm. |
| 2017-09-05 |
13 |
3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -p raw sausage stored over rte foods such as cheese, pico. store raw foods below rte food. repeat. cdi- moved to bottom |
| 2017-09-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p one sausage patty and gravy recorded below 135f (see chart). cdi- patty discarded and gravy re-heated to 165f. |
| 2017-09-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p raw liquid egg stored in ice bath recorded above 45f (see chart). ice was only on bottom. ice must surrond container. cdi- eggs brought to wic uncovered and to be activley stirred to |
| 2017-09-05 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. one sanitizer bucket recorded at 0ppm quat.3-304.14(e) store sanitizer containers used for wet wipi |
| 2017-09-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking of plastic containers. repeat. |
| 2017-09-05 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf no thin probe thermometer on site. vr. |
| 2017-05-04 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one lidded beverage above prep area and one lidded beverage on top of flour container. relocated beverages to approved areas/discarded. |
| 2017-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed handle of walkin cooler greasy/soiled. staff cleaned and sanitized during inspection. |
| 2017-05-04 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic containers wet stacked. separate to air dry. |
| 2017-05-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed numerous items in the prep cooler on the line missing dates, including pork, turkey, butter, cheese. return visit required to ensur |
| 2017-05-04 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed 2 buckets of sanitizer below 100ppm quat. refilled with quat at 200ppm. ensure you change sanitizer frequently. |
| 2017-05-04 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed unopened box of raw sausage stored above hash cakes on speed rack in walkin cooler. moved sausage below ready to eat foods with other pork products. |
| 2017-05-04 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf one paper towel dispenser near the 3 compartment sink was jammed. corrected immediately. |
| 2017-05-04 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p. two employees that i questioned advised they missed orientation and did not review a health policy. one employee was able to give a few symptoms. review healt |