| Violation Date |
Code |
Description |
| 2018-09-26 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cthoroughly clean inside the bar glass cooler that has debris in the bottom and the bottom inside the reach in freezer units. nonfood contacts shall be maintai |
| 2018-09-26 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfcomment: ensure that date marking is consistent throughout the kitchen. cheese with a disposal date of 9/25 was opened on todays date 9/26 an |
| 2018-09-26 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - cobserved black debris buildup inside the ice machines in the back ktichen area and at the bar area. clean the equipment and utensils used with nontcs foods as required to avoid contaminati |
| 2017-11-02 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed significant food debris on floors in bar room an |
| 2017-11-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minor debris in reach in units. make sure to increase cleaning frequency. |
| 2017-11-02 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of single service stored under dry storage racks. make to store all single service off the floor. |
| 2017-11-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food on the floor in reach in unit. make sure to keep food off the floor. *truck delivery today but truck was this am; make sure |
| 2017-11-02 |
14 |
4-602.12 (b) the cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. observed debris in microwave that hasn't been used since yesterday. make sure to clean every 2 |
| 2017-03-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall in bar storage area patched but not smooth and still uneven. **transition |
| 2017-03-10 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelves in reach-in units at bar. **transitional item, has untill 8/30/2017 to replace. maintenance informed is on order.** |
| 2017-03-10 |
37 |
3-307.11 miscellaneous sources of contamination - c food shall be protected from contamination that may result from a food or source not specified by food code. observed customers of hotel able to store food in the walk in cooler of the kitchen. food is b |
| 2017-03-10 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed ready to eat eggs dated for open date on 3/3. cdi eggs will be discarded. |
| 2017-03-10 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice white plate in kitchen side with black debris on it. make sure to keep clean. observed soda nozzle at bar with build-up. make sure to increas |
| 2017-03-10 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed being stored above ready to eat foods. cdi pic will arrange until new storage containers come in to store unwashed. |
| 2017-03-10 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed pic scrap plates and then continue with food preparation and w |