| Violation Date |
Code |
Description |
| 2018-10-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - ccomment: replace the broken ice scoop holder. maintain equipment in good repair. |
| 2018-10-19 |
35 |
3-302.12 food storage containers identified with common name of food - ccomment: observed honey and pb2 powder in small containers unlabeled. label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta |
| 2018-10-19 |
21 |
3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - pobserved feta cheese with a date mark of 10/2. repeat item. discard the food requiring date labels once time/temperature window has expired, if it |
| 2018-10-19 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pcomment: observed arugula stored in top reach in prep cooler above other items at 47f. maintain arugula container in bottom refrigeratio |
| 2017-12-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed goat cheese, tomatoes, two containers of mozzarella without a date mark. cdi pic stated adamantly all items were prepared/opened ye |
| 2017-12-22 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed pic place gloves on then hair restraint then proceed to continue with food preparation. cdi explained to pic process should be reverse, gloves have no |
| 2017-12-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage being stored on food preparation surfaces. cdi drink was located to bottom shelf where it could not be a potential contamination for single s |
| 2017-10-13 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing a watch while performing food preparation. make sure employees remove all jewelry prior to performing food pre |
| 2017-10-13 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.at arrival for inspection did not observe a pic with a certified food protection manager. pic arrived hal |
| 2017-03-09 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors open to waste receptacle and recycling. make sure to keep doors closed. |
| 2017-03-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight build-up on racks in reach in units (back office). make sure to increase cleaning frequency. |
| 2017-03-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed coffee single service cups stacked up past protection line of cup holder. make sure to keep cups protected with plastic (origin |
| 2017-03-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed single service being used to scoop sugar with no handle; single service |
| 2017-03-09 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees wearing watches. make sure no jewelry is worn other than a plain wedding ring to faciliate hand washing. |