| Violation Date |
Code |
Description |
| 2018-10-12 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - ccomment: replace any rusting floor drains/rusted tile (esp near grease trap) in the kitchen. maintain physical facilities in good repair. |
| 2018-10-12 |
51 |
5-501.17 toilet room receptacle, covered - ccomment: provide a covered waste bin in female restrooms. no covered trash can in the employee restroom used by both male and females. |
| 2018-10-12 |
34 |
4-302.12 food temperature measuring devices - pf; 4-502.11 (b) good repair and calibration - pfduring inspection, a thick dial top thermometer was provided. provide a thin probe thermometer for accurate measure of thin foods such as sausage patties. dial |
| 2018-10-12 |
26 |
7-204.11 sanitizers, criteria-chemicals - pchlorine sanitizer provided well over 200 ppm on test strips (bleached out strip). provide sanitizer at correct concentrations, diluting as required. chlorine sanitizer shall be maintained between 50-200 ppm. cdi |
| 2018-10-12 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - pobserved sanitizer mixed in sink at 0 ppm of quaternary ammonia. maintain sanitizer at correct concentrations when being used to sa |
| 2018-10-12 |
4 |
2-401.11 eating, drinking, or using tobacco - cobserved employee beverages/food being stored above ready to eat fruits and equipment. store employee food items to prevent contamination of establishment food or utensils. make sure to have a designated area |
| 2018-10-12 |
1 |
2-101.11 assignment - pf2-102.11 demonstration - cdid not observe a certified food protection manager present during inspection. make sure pic is present all times of food operation. pic shall demonstrate knowledge by being a certified food protection man |
| 2017-10-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.2-101.11 pic shall be present during all hours of operation. -pfdid not observe a certified food protection manager present during inspection. make sure pic is present a |
| 2017-10-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed spinach salad cold holding above 45 degrees going to buffet serving station. cdi salad placed in reach in freezer for rapid cool down. |
| 2017-10-03 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage being stored above ready to eat fruits and equipment. make sure to have a designated area for employee possession to minimize contamination. |
| 2017-10-03 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service water cups not protected in consumer area. make sure to protect mouth piece from contamination by using plastic wrap or partition. |
| 2017-10-03 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed potato chips and chex mix product on display not protected by shields or any covers. cdi items moved to buffet and protected by sneeze guards. |
| 2017-03-10 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed eggs and ham holding below 135 degrees. eggs and ham had been out on counter since 6:30 am while food employee was multi-tasking to finish rest of cooking for buffet and then m |
| 2017-03-10 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee drink being stored over ready to eat foods; foods were banana, oranges (which can not consume outside) and apples (unwashed) but |
| 2017-03-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed under buffet water damage to wood, wood uneven and not smooth; not cleanable. |
| 2017-03-10 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed sanitizer test strips for quat expired on 6/23/2016. verification required. |
| 2017-03-10 |
45 |
4-501.11 maintain equipment in good repair. observed microwave in buffet area with peeling and corrosion on the inside. **on transitional permit has untill 8/30/2017 to replace.* |
| 2017-03-10 |
43 |
. 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups rim not protected on counter for customers to grab and contiminated the rim which comes into contact with customers mouth. make sur |
| 2017-03-10 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer solution bucket of chlorine which was cloudy and coffee grinds floating on top. m |
| 2017-03-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed spinach that was opened on yesterday with a date marking. cdi spinach discarded.3-501.17 ready-to-eat potentially hazardous food (t |
| 2017-03-10 |
6 |
•2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed food employee scrubbing and loading dishwasher then proceed t |