| Violation Date |
Code |
Description |
| 2019-01-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf: observed drambuie sour containing raw egg on bar menu with no consumer advisory. observed other items on kitchen |
| 2019-01-23 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p: found raw burgers stored over boiled quail eggs and liquid pasteurized eggs in pan. found raw shell eggs for bar drinks stored over ready-to-eat food in refrigerator. cdi- food re-arranged |
| 2019-01-23 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf: bar sink used for handwashing and as dump sink. designated as handsink. discontinue use of sink for dumping. cdi- facility agreed to do so and cleared sink. |
| 2018-07-05 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floors under / behind ice machine need more freq |
| 2018-07-05 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored with lip-contact surface exposed to contamination. |
| 2018-07-05 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf : found unlabeled bottle of unknown liquid. cdi- entire container discarded. |
| 2018-07-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed dried food residue on interior of microwave in kitchen. cdi- microwave cleaned while on site. |
| 2018-07-05 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf: no hand drying means at bar handsink. cdi- disposable paper towels provided. 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2018-07-05 |
4 |
2-401.11 eating, drinking, or using tobacco - c: found partially eaten protein bar on shelf in dry storage. cdi- bar removed and discarded. |
| 2017-08-25 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent and meet all parts of 4-1 and 4-2 of the code. observed the bar sliding top door cooler used to store a gallon of milk. manufacturer |
| 2017-08-25 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged cut melo |
| 2017-08-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one gallon of milk opened without proper date labeling. cdi- was unable to determine when the milk was opened, so product was volun |
| 2017-08-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut melon and yogurt parfaits on insufficient ice stored on the self service cart at 53f. cdi- items were stored since 6:30am and breakfast ends at 10:00am. advised to apply tim |
| 2017-08-25 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed packaged sandwiches inside a table top hot holding case stored for customer self service at 117f. cdi- case temperature setting was only set to 110f. items had been stored sinc |
| 2017-08-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic on duty at arrival was unable to product documentation of being a certified food protection manager. no points will be deducted until after 8/30/17. |
| 2017-03-31 |
54 |
6-305.11 designation-dressing areas and lockers - c observed employee purses stored over single service articles. |