| Violation Date |
Code |
Description |
| 2019-01-16 |
45 |
general comment. 4-501.11 maintain equipment in good repair.observed split gaskets in several units. gaskets need to be replaced. |
| 2019-01-16 |
31 |
repeat violation. 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved pasta, apple slaw, and lettuce above 45f. pic stated item |
| 2019-01-16 |
20 |
general comment. 3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -pin reach in, observed two containers of beans holding above 41f, one container from the 11th and the other the 14th. lettuce, mayo and boom boom sauce were in flip top ab |
| 2019-01-16 |
19 |
general comment. 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved pasta in hot box at 94f. also observed butter sitting out at 76f. spoke to pic about holding butter hot or cold. cdi- pasta was reheated to 205f. butter was mel |
| 2019-01-16 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 41f within 4 hours. -pobserved pasta, apple slaw, and lettuce above 45f. pic stated items were prepped and placed inside reach in units at 10:30 this |
| 2019-01-16 |
14 |
general comment. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved two tongs, a plastic container and knife being stored as clean with food debris. cdi- items were removed to be rewashed. |
| 2019-01-16 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfbeside three compartment sink, observed handsink blocked with bag and container of onions. cdi- items were removed. |
| 2018-07-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed just cut lettuce cooling in large plastic containers and tightly covered. |
| 2018-07-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on top rack of cooler above food. |
| 2018-01-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter stored at room temperature. butter will need to be held cold at 45f or below. cdi-butter discarded. |
| 2018-01-22 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bags of dry ingredients such as flour, sugar, etc stored unsealed |
| 2018-01-22 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed tongs stored in handsink. cdi-removed and taken to dish pit. |
| 2018-01-22 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak in handsink next to dish machine. |
| 2018-01-22 |
45 |
4-502.11(a) maintain utensils in good repair. observed can opener corroded. |
| 2017-08-28 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee purse stored on top of cooler. |
| 2017-08-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few pans wet stacked. |
| 2017-08-28 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on floor. |
| 2017-08-28 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed veggie/beef burger combo on menu missing asterisk. cdi-educated and asked to provide by next inspection. |
| 2017-08-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several tcs items in flip top cooler above 45f due to pans being overfilled. cdi-excess product removed and taken to walk in cooler to cool rapidly. repeat. full points not take |
| 2017-08-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed build up in deflector of ice machine. |
| 2017-08-28 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwash sign posted at bar handsink. |
| 2017-08-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on cutting board of flip top unit. cdi-drink removed. |
| 2017-04-05 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p. observed large quantities of cooked noodles cooling since 8:30am in reach in cooler at 90f degrees at 2:45pm. all noodles discarded. |
| 2017-04-05 |
34 |
general comment- 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer available for use. will check on return visit. |
| 2017-04-05 |
31 |
3-501.15 cooling methods - pf observed large quanities of dressings, chick pea salad and pimento cheese in 5 gallon containers, covered, cooling in reach in cooler. pic removed these food items and broke them into shallower pans and placed in small reach |
| 2017-04-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed foods in sandwich preparation cooler across from cook line holding 50-55f degrees. pic stated that doors were manufacturer wrong and gaskets did not fit into doors. the parts a |
| 2017-04-05 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed two of three sinks in back of kitchen without papertowels. sink at cook line has a bad sensor in the dispenser and sink at 3-compartment sink was out of p |