Chipotle Mexican Grill #2939
Restaurant Information
| Facility ID | 2060018774 |
|---|---|
| Restaurant Name | Chipotle Mexican Grill #2939 |
| Phone Number | +13032222524 |
| Last Inspection Date | 2017-09-18 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-29 | 99 | routine |
| 2018-06-22 | followup | |
| 2018-06-14 | 98 | routine |
| 2017-12-22 | 98 | routine |
| 2017-09-18 | 100 | routine |
| 2017-05-01 | 98 | routine |
| 2017-03-23 | complaint |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-29 | 52 | 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed dumpster doors open.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
| 2018-11-29 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed multiple wet stacked pans on the drying rack. |
| 2018-11-29 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed employee engaged in food handling (chips) while wearing bracelets on arm. no contamination of food observed. employee removed bracele |
| 2018-06-14 | 45 | 4-501.11 maintain equipment in good repair. observed hot holding display line not operating properly. repair or replace equipment by 6/22/18 or intent to suspend permit will be issued. verification visit required. ^ |
| 2018-06-14 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple pans stacked wet. p |
| 2018-06-14 | 34 | 4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed ambient air thermometers positioned in way back of reach-in coolers. thermometers must be positioned in warmest part of coolers; front areas. |
| 2018-06-14 | 31 | 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed multiple pans of cheese cooling in reach-in cooler tightly covered/tightl |
| 2017-12-22 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards heavily scored. |
| 2017-12-22 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on the drying rack. repeat |
| 2017-09-18 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on the drying rack. |
| 2017-09-18 | 26 | 7-201.11 store toxic materials to avoid contamination. -p observed sternos stored over paper products. cdi-relocated |
| 2017-05-01 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of items on the floor in the kitchen due to extra or larger shipment received. pic (person in charge) is working to get |
| 2017-05-01 | 14 | 4-501.114 maintain sanitizer at correct concentrations. -p observed one sanitizer bucket at 50-100ppm. cdi by refilling at 4 comp sink. |
| 2017-05-01 | 6 | 2-301.14 wash hands after activities that contaminate them.-p observed cook line employee put raw chicken on the grill with gloved hands and not wash his hands before changing his gloves. cdi (corrected duuring inspection) employee stopped and washed |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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