| Violation Date |
Code |
Description |
| 2018-12-04 |
49 |
5-205.15(b) maintain a plumbing system in good repair. repeat violation. observed condensation lines at bar refrigerator unit & ice bin not conveying water properly. advised to extend condensation line from refrigeration unit to the floor drain. repair t |
| 2018-12-04 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed sanitizer buckets with no labels. cdi - employees labeled sanitizer containers. |
| 2018-12-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p repeat violation. observed lettuce and tomato in the temperature danger zone. cdi - removed items to rapidly cool down in walkin cooler. educated to prepare food, cool down in walkin co |
| 2018-12-04 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed bar handsink with items in sink basin. cdi - removed items from sink basin. 6-301.11 provide soap for handwashing at each handsink. -p observed no soap at the bar handsink. c |
| 2018-12-04 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. repeat violation. observed employe |
| 2018-05-25 |
6 |
2-301.12 follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 seconds, rinse using warm running water, then dry hands properly. -p observed food employee not wash hands properly. did not sufficiently scrub for 15 s |
| 2018-05-25 |
11 |
3-101.11 food shall be safe for consumption, unadulterated and honestly presented. - p observed peppers in the walkin cooler adulterated; mold build up on the peppers. cdi - discarded product. |
| 2018-05-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried food debris on peeler's food contact surface. cdi - discarded peelers. |
| 2018-05-25 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. observed no handle to chip d |
| 2018-05-25 |
42 |
4-903.11(a) cleaned equipment and utensils, linens, and single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. observed food contac |
| 2018-05-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product out of temperature. refer to temperature. cdi - relocated product to walkin cooler. all product has been cooled in walkin cooler. advised to hold salsa under refrigerat |
| 2018-05-25 |
46 |
4-302.14 provide a test kit that accurately measures concentrations of sanitizing solutions- pf observed facility does not have quat test strips. gave facility test strips and color indicator. verifiaction is required to get their own test strips. |
| 2018-05-25 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-05-25 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed condensing pipe from refrigeration unit at bar now conveying water properly. pipe is draining water from floor. advsied to extend drainage pipe to the floor drain a few feet away that the ha |
| 2018-05-25 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed grout missing throught kitchen tiles throughout facility. |
| 2018-05-25 |
45 |
4-501.11 maintain equipment in good repair. observed reach in unit not hold proper temperature, refer to temp chart. refer to violation 20. advised to repair. |
| 2017-12-01 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards heavily scored and discolored. |
| 2017-12-01 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed the kitchen side door wide open with no screen. cdi-door closed. |
| 2017-12-01 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed black build-up inside the bar area ice machine. |
| 2017-07-14 |
45 |
4-501.11 maintain equipment in good repair. observed the dish machine inoperable at time of inspection. a service technician was on site for repairs. the 3 compartment sink is being used for washing, rinsing and sanitizing dishes in the interim. verifica |
| 2017-07-14 |
37 |
/3-307.11 protect food from contamination sources not specifically noted by code. observed two pans of beans on a rack stored directly below a leak in the walk-in cooler. cdi-beans were voluntarily discarded. |
| 2017-07-14 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed food items on the menu incorrectly marked with an asterisk (chicken) and is not served raw or undercooked |
| 2017-07-14 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pf observed raw beef stored over raw fish and shrimp in the walk-in cooler. cdi-beef relocated to a lower shelf. |
| 2017-03-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several containers of spices and oils not labeled as required. |
| 2017-03-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.n observed scoop handles for ice and lettuce in direct contact with food product. |
| 2017-03-02 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed food items on the menu incorrectluy marked with an asterisk (chicken) and is not served raw or undercooke |