| Violation Date |
Code |
Description |
| 2018-08-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue accumulation on the non-food contact surfaces of the slicer. |
| 2018-08-27 |
45 |
4-501.11 maintain equipment in good repair. observed a hot hold box that is intended to hold the rotisserie chicken/oven roasted chicken products at 135f or higher, in disrepair, with ambient temperatures of 108f observed. no hot holding violations were |
| 2017-07-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris; prep tables, shelves, deli cooler, etc. |
| 2017-07-21 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf deli unable to locate thin probe thermometer. cdi pic provided thermometer from back storage office. |
| 2017-07-21 |
33 |
3-501.13 use approved thawing methods. observed chicken tenders thawing on cart out of temperature control. cdi chicken tenders placed in walk-in cooler until ready to actively prepare product. |
| 2017-07-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one package of deli meat not properly date marked. cdi package labeled correctly. |
| 2017-07-21 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed large cart and several boxes stored directly in front of handsink in prep area. cdi cart and boxes relocated to approved location. |
| 2017-02-01 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf observed one package of turkey date marking sticker not legible. |
| 2016-07-19 |
36 |
6-501.111keep the premises free of insects, rodents, and other pests.observed flies in kitchen area. |
| 2016-07-19 |
34 |
no points deducted4-302.12provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pfobserved no thermometer available. cdi mod provided thin probe thermometers. |
| 2016-03-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved display cold case holding all tcs foods at 48-49f. cdi all tcs foods placed into walk-in cooler. vr to ensure case is repaired. |
| 2016-03-03 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved sanitizer dispenser at three compartment sink not functioning in need of repair. vr until repair is made manual adding of sanitizer solution will take place. |
| 2015-11-06 |
43 |
4-903.11(a)store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service containers stored underneath prep table collecting debris on surfaces; move containers to a location so that surfa |
| 2015-11-06 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with buildup in need of cleaning. (shelving, surfaces of cooking equipment, kitchen equipment in need of general clea |
| 2015-06-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flies around prep sink and cart used to transport chicken. advised pic to maintain all food products covered until insect presence is remedied. recommended pic notify |
| 2015-06-09 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed incomplete employee health policy at facility. health policy form was missing exclusion times, and one of the 5 report |
| 2014-10-30 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed fried chicken items (wings, tenders) stored in hot hold display unit < 135f. internal temperature of hot hold unit observed to be 129f on rack. chicken discarded (<4 hrs). vr-1 |
| 2014-06-13 |
26 |
7-201.11 separation-storage- keep all toxic chemicals stored in a central location when not in-use. observed chemical cleaners stored on work surfaces. cdi by returning bottles to chem storage area. |
| 2013-12-26 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), cold holding. maintain all cold held tcs foods at 45f or below. observed chicken salad, chicken tenders, and chicken salad sandwiches stored in cold hold displ |
| 2013-12-26 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot holding. maintain all hot held tcs foods at 135f or above. observed chicken wings and corn dogs being removed from hot hold display unit at temperatures ranging fro |
| 2013-07-01 |
47 |
4-602.13 nonfood contact surfaces- non-food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed food residue build-up on display case door tracks. |
| 2013-07-01 |
36 |
6-501.111 controlling pests- the premises shall be maintained free of insects, rodents, and other pests. observed several flies in kitchen area of deli. cdi by instruction and continuing to work towards eliminating flies; cdi |
| 2013-01-30 |
20 |
maintain all cold held foods 45 degrees f. cdi by moving food product to walk-in cooler and calling for repair service. |
| 2012-10-03 |
47 |
nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed food debris build-up on door tracks of display case.observed grease build-up on wheels of deep fryer. |
| 2012-10-03 |
36 |
the premises shall be maintained free of insects; rodents; and other pests.observed a couple of flies in the kitchen. |
| 2012-10-03 |
13 |
(a) food shall be protected from cross contamination by: (1) except as specified in (1)(c) below; separating raw animal foods during storage; preparation; holding; and display from: (a) raw ready-to-eat food including other raw animal food such as fish fo |