| Violation Date |
Code |
Description |
| 2018-10-12 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials observed heavy dust/residue accumulation on such intakes/exhaust. |
| 2018-10-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy grease, residue accumulation behind sinks, |
| 2018-10-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested plastic containers in the clean dish area. items pyramid stacked by ehs during inspection. |
| 2018-10-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple stacked plastic containers with sticker debris present. items were re-processed during inspection. |
| 2018-06-19 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed grease/food residue accumulating under/around eq |
| 2018-06-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items at 47f in a reach in cooler. cooler ambient temperature was 49-51f. cooler unit needs to be repaired or serviced as it is not providing proper holding temperatur |
| 2018-06-19 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored above a wrapped head of cabbage. cabbage was moved to a higher shelf. |
| 2018-06-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present. |
| 2017-10-23 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager present during insepction. |
| 2017-10-23 |
9 |
3-201.11 use food from approved sources only. -p observed facility purchasing sliced deli meats from local deli. to purchase from local deli, faciliy must purchase the whole intact loaf, bearing the state/federal mark of inspection and required labeling |
| 2017-10-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed commercially packaged can of garlic open holding out of temperature control, labeled keep refrigerated after opening. cdi garlic placed in refrigeration. |
| 2017-10-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one package of smoke turkey in two door reach-in cooler not dated. cdi turkey labeled. |
| 2017-10-23 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed two containers of raw pork stored directly below raw chicken. cdi storage order correctly rearranged.3-302.11(a)(4) protect food in storage using covered containers, intact wrappi |
| 2017-10-23 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on two door reach-in cooler. |
| 2017-10-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf facility unable to provide sanitizer test strips; observed chlorine based sanitizer in use in wet wiping cloth bucket and 3 compartment sink. verification required. |
| 2017-10-23 |
53 |
6-501.12 floors, walls, ceilings shall be clean. observed heavy grease debris collecting under/around cooking equipment line. |
| 2017-10-23 |
33 |
3-501.13 use approved thawing methods. observed several containers of fish and chicken thawing in standing water. |
| 2017-06-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no ceritified food protection manager on site during inspection. facility has 210 from permit date for compliance or 2 points will be deducted. |
| 2017-06-19 |
26 |
€ 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bucket of sanitizer not labeled. cdi bucket labeled. |
| 2017-06-19 |
33 |
3-501.13 use approved thawing methods. observed pork chops thawing in standing water. |
| 2017-06-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items in flip top/reach-in cooler and haier dorm refrigerator above 45f. water at chicken breading station above 45f. cdi items voluntarily discarded. verification required. |
| 2017-06-19 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed dorm size haier refrigerator in use not holding products below 45f. replace or remove refrigerator.4-501.11 maintain equ |
| 2017-06-19 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer available for use. verification required. |
| 2017-02-17 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed chris wash his hands while wearing gloves. also noted other l |
| 2017-02-17 |
51 |
6-501.19 closing toilet room doors - c observed broken/missing closer on women's restroom |
| 2017-02-17 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed george foreman grill and haier dorm size refrigerator in use. |
| 2017-02-17 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed deli meats sliced and purchased at food lion deli. this is not allowed because you can't accuratly date mark these items because |
| 2017-02-17 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shelled eggs over banana pudding in the 2 door refrigerator. cdi eggs moved below pudding.3-304.15(a) discard gloves after a task is complete or any time they are damaged or |
| 2017-02-17 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed raw chicken drained in the prep sink while fish was thawing in the sink. cdi by advising that fish which is breaded and fried is cooked to at least 165f for 15 |
| 2017-02-17 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified person on site. facility has 210 days from permit date for compliance or it is a 2 point deduction. |