| Violation Date |
Code |
Description |
| 2018-11-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed a few items in the hot holding wells in the temperature danger zone. cdi - reheat all items to 165f and above on flat top stove. filled up wells with more water to provide mor |
| 2018-11-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed ice scooper with foreign object on food contact surface. observed slicer with dried lettuce debris on food contact surface. cdi - brought to 3 compar |
| 2018-06-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple containers stacked wet. repeat violation. |
| 2018-06-25 |
26 |
7-202.12(a) use poisonous or toxic materials according to manufacturer's label. use pesticides approved for use in commercial food service only.-pf observed pesticide in facility labeled for household use only. cdi pesticide voluntarily discarded. |
| 2018-06-25 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed two items in hot holding display unit below 135f. see temperature chart for temperature observation. cdi products voluntarily discarded. |
| 2017-10-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on the drying rack. repeat |
| 2017-10-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed corn mixture and salsa cooling in pans with tightly covered lids. cdi-lid |
| 2017-06-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomatoes dated 6/21 at 50f in the walk-in cooler. cdi-product discarded. |
| 2017-06-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on drying rack. repeat |
| 2017-06-22 |
45 |
4-501.11 maintain equipment in good repair. observed walk-in cooler door not closing properly which may contribute to loss of temperature. repair immediately verification required. |
| 2017-02-06 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed in hard to reach areas underneat |
| 2017-02-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to interior areas of reach-in units and doors and handles. |
| 2017-02-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on drying rack. |
| 2017-02-06 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed an open container of chips sitting directly next to handwashing station with no lid. provide a splash guard at the hand sink or |
| 2017-02-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed prep date on cooked pork and tofu at 2/7 which is incorrect. per management a label printing mac |
| 2017-02-06 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved black beans holding at 120f on hot line. cdi-beans voluntarily discarded, |
| 2017-02-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handwashing sink blocked by trash can and cart used for chips. cdi-items removed. |