| Violation Date |
Code |
Description |
| 2018-10-10 |
45 |
4-501.11 maintain equipment in good repair. observed 2 heavily damaged cooler gaskets where french fries are stored on the prep. line and a non-functional dish machine. pic indicated a new dish machine has been ordered. |
| 2018-10-10 |
40 |
3-302.15 wash fruits and vegetables prior to use. pic indicated avocados are not washed prior to use. |
| 2018-10-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed turkey burger patties and farro grains prepared this morning cooling in p |
| 2018-10-10 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed an opened container of hummus with a prep. date of 9/30 and an opened container of feta cheese |
| 2018-10-10 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs items cold holding above 45f in prep. line coolers (see chart). cdi- items were relocated to the walk in cooler for cooling. |
| 2018-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on bottom of reach in freezer. |
| 2018-06-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tomatoes in walk in cooler with no date marking sticker. cdi by marking with proper date. improvement noted. |
| 2018-06-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris build up on containers stored as clean. cdi by removal for recleaning. |
| 2018-01-30 |
6 |
2-301.14 wash hands after activities that contaminate them. -p2-301.14 wash hands before donning gloves and between gloves uses. -pobserved food employee cracking shell eggs then proceed to touch bread. cdi bread discarded and food employee required to d |
| 2018-01-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf at time of inspection observed food employee using front hand sink to fill water bottle. observed hand sink in back room and up front soiled with food debris. cdi review |
| 2018-01-30 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce such as zucchini, avocados, lettuce etc being stored over ready to eat foods (washed spring mix, spinach, quinoa, zucchini pasta etc). cdi pic rearranged stored or |
| 2018-01-30 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed mushrooms and onions hot holding below 135 degrees. onion product was discarded and mushrooms were reheated to 165 degrees. |
| 2018-01-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed feta cheese date marked for 1/23-2/7. cdi product was discarded. repeat rule was cited for first |
| 2018-01-30 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean equipment/utensils being stored in containers where food debris is coming into contact. make sure to store in a ma |
| 2018-01-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minor build-up on ice chute (nonfood part) of soda machine. observed food debris in reach in freezer. make sure to keep clean. repeat points not ded |
| 2018-01-30 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.observed dumpster doors open a |
| 2018-01-30 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing bracelets and nonplain rings. make sure to remove all jewelry other than a plain wedding band to facilitate ha |
| 2017-10-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed bean corn salsa that is still cooling tightly wrapped, stacked and placed |
| 2017-10-31 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.2-101.11 pic shall be present during all hours of operation. -pfdid not observe a certified food protection manager present during inspection. make sure to have a certif |
| 2017-10-31 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p4-602.11 clean the equipment and utensils used with nontcs foods as r |
| 2017-10-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2017-10-31 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed several utensils with the handles laying down on top of the food. make s |
| 2017-10-31 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed lettuce and romaine being stored on top of fries and rte kale. cdi gave verbal instruction to pic to change routine; pic will fix by end of inspection. |
| 2017-10-31 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket on reach in unit of fries. keep in good repair.4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards in need of bei |
| 2017-10-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris at fry station in gaskets, on door and shelving. increase cleaning frequency. |
| 2017-10-31 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee jacket and energy drink being stored on food preparation surfaces. make sure to have a designated area for employee possessions |
| 2017-10-31 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed utensils being stored in plastic containers with food debris in them. make sure to keep clean. |
| 2017-08-11 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed food employee reporting to work; coming from bathroom and donning gloves before hand washing. cdi food employee was directed to remove gloves and wash hands.2-301.14 wash hand |
| 2017-08-11 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no towels at hand sink. make sure to keep in good repair.5-205.11 maintain access to handsinks. handsinks may only be used for hand washing .-pf observed |
| 2017-08-11 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -pobserved back bean corn salsa cooling in open area on preparation line and 4 containers in reach in below units; based off time/ |
| 2017-08-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed five containers of milk, container of feta cheese and queso fresco without date marking. cdi items allowed to be back dated. repea |
| 2017-08-11 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed bottle of chlorine being used for food contact surfaces that was too strong; where the test strip was turning black to white. cdi bottle was emptied out. |
| 2017-08-11 |
7 |
3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form. -pf observed food employee handling lemons without any gloves on for slicing at fountain drink station. cdi food employee instructed to make sure to wear gloves wh |
| 2017-08-11 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees wearing watches, bracelets and rings with stones/diamonds. make sure food employees remove all jewelry other than a p |
| 2017-08-11 |
39 |
l3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed sanitizer bucket containing |
| 2017-08-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking. make sure to allow items to air dry so sanitizer works effectively. repeat. |
| 2017-08-11 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust on ceilings over food preparation areas and |
| 2017-08-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed 5 or more containers of black corn salsa being tightly covered, stacked on |
| 2017-05-16 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee handling romaine lettuce without gloves; food employee was going to cut lettuce then wash. c |
| 2017-05-16 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed can opener with debris on it. make sure to keep clean.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid conta |
| 2017-05-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed kale cold holding on ineffective ice bath above 45 degrees. cdi more ice was addred. offer suggestions of time, using more ice and smaller containers to control. |
| 2017-05-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed quinoa dated 5/9, hot dogs dated 5/9, tofu dated for 5/9, blanched sweet potatoes 5/8,regular fr |
| 2017-05-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottle of toxic sustance with no label on it. cdi food employee dumped cleaner. repeat |
| 2017-05-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking. make sure to allow product to air dry properly so sanitizer works properly. |
| 2017-05-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open. make sure to keep closed.*shared facility, will follow up with other establishments.* |
| 2017-05-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed one light out under hood.6-501.12 floors, walls, ceilings including the attach |
| 2017-05-16 |
46 |
4-501.114 when using quat ammonium for a sanitizer solution; temperature shall be per manufacturer instructions or room temperature 75 degrees. observed sanitizer buckets of 115 degrees. cdi sanitizer buckets changed out. |
| 2017-02-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed house coked bacon hot held at 98 f. cdi- placed on temporary tphc |
| 2017-02-13 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed multiple buckets of sanitizer stored on floor. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use clot |
| 2017-02-13 |
26 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed unlabeled spray bottle of cleaning solution stored with chemicals. cdi- labeled |
| 2017-02-13 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed multiple santizer buckets at or below 100 ppm qac. vr |