Hampton Inn Charlotte-University Place
Restaurant Information
| Facility ID | 2060018752 |
|---|---|
| Restaurant Name | Hampton Inn Charlotte-University Place |
| Phone Number | +17045480905 |
| Last Inspection Date | 2019-01-25 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-25 | 99 | routine |
| 2018-03-19 | followup | |
| 2018-03-09 | 96 | routine |
| 2017-09-27 | complaint | |
| 2017-09-05 | 99 | routine |
| 2017-03-01 | followup | |
| 2017-02-16 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-25 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed heavy food debris build-up on upright cooler door tracks. |
| 2019-01-25 | 42 | 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed clean utensils stored in a container with food debris. |
| 2018-03-09 | 35 | general comment 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed an unlabeled sugar bin in the kitchen. |
| 2018-03-09 | 22 | repeat violation 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed hot and |
| 2018-03-09 | 4 | general comment 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed 2 employee drinks stored above utensils on the utensil storage shelves by the oven. cdi - drinks were removed. |
| 2018-03-09 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. - observed no certified food protection manager onsite. |
| 2017-09-05 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed personal food on the second shelf above facility in the reach in cooler. observed a purse stored on dry storage shelves. cdi - items we |
| 2017-09-05 | 51 | general comment 5-501.17 provide a covered waste bin in female restrooms. |
| 2017-09-05 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf- facility is holding all hot and col |
| 2017-02-16 | 37 | 3-306.11 food display-preventing contamination by consumers - p observed condiments containers such as sugar, raisins in open containers with no sneeze guard. vr (verification required) in 10 days for corrective action. |
| 2017-02-16 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer. vr (verification required) in 10 days for corrective action. facility has two thermometers t |
| 2017-02-16 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all hot items on the buffet less than 135f, cdi (corrected during inspection) sausage, omelet, oatmeal, french toast sticks and frittata will be discarded at 10am, the end of |
| 2017-02-16 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cold items on the buffet less than 45f, cdi (corrected during inspection) hard boiled eggs and cream cheese packets will be discarded at 10am, the end of service. tphc (tim |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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