Violation Date |
Code |
Description |
2018-08-08 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service cups stored on ground in outdoor storage unit. |
2018-08-08 |
42 |
4-901.11 equipment and utensils, air-drying required - c - observed 1 stack of pans being wet stacked. |
2018-08-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cut tomatoes cooling in tightly covered container in walk in cooler. obs |
2018-08-08 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed paint thinner and paint stored over stored items in outdoor storage shed. cdi, operator relocated toxic substances. |
2018-08-08 |
6 |
2-301.14 when to wash - p - wash hands after activities that contaminate them. observed food employee handle soiled towel then proceed to prepare food with same gloved hand. cdi by instruction.2-301.12. follow the cleaning procedure to adequately wash you |
2017-07-27 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed battery dead on main handsink for back of facility. cdi: battery replaced and access to paper towels restored. |
2017-07-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed wraps cooling in tightly covered containers in a reach in unit. cdi: instr |
2017-07-27 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed a front of house employee using bare hands to turn off faucet, recontaminating her hands. |
2017-07-27 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple wet stacked pans on drying rack closest to cook line. |
2017-05-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans on dring racks throughout facility. |
2017-05-15 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed liquid eggs stored in under counter cooler with no date to indicate when they were opened. pic stated that they would not be used b |
2017-05-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed veggie slicer and nugget chopper stored as clean with visible food debris between the blades. cdi: both items were immediately sent for rewashing at t |
2017-05-15 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee at salad prep area change gloves without a handwash between. cdi: pic instructed employee to wash hands after each glvoe change. |
2017-02-13 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed improper cleaning of tcs food contact surfaces every four hours. cdi-corrected through instruction |
2017-02-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths with active stirring. cold air must flow around product to remove the heat. -pf observed cooling of cooked chicken at room temperature for one hour before removin |
2017-02-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked chicken made saturday 2/11 not date marked. observed packaged salads with the same batch chicken from 2/11 date marked 2/13. |
2017-02-13 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. pic failure to demonstrate full knowledge of cooling procedures, test strips identification and failure to ensure proper cleaning prior to sanitization. cdi- corrected |