| Violation Date |
Code |
Description |
| 2018-12-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored above ready to eat foods such as spinach and bbq. cdi, eggs moved to bottom of reach in cooler. |
| 2018-12-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on top shelf of reach in cooler. cdi, drink moved. |
| 2018-12-06 |
1 |
2-102.12 certified food protection manager - c observed pic not a certified food protection manager. |
| 2018-10-25 |
39 |
general comment:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths on prep surfaces not in use. observed wiping cloths used to air dry equipment at bar area. |
| 2018-10-25 |
33 |
general comment:3-501.13 use approved thawing methods. observed bag of sausage links sitting out thawing improperly inside prep sink. |
| 2018-10-25 |
21 |
repeat:3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed several items inside under counter cooler including mexi rice, mixed onions and peppers, |
| 2018-10-25 |
20 |
repeat:3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed tcs foods inside prep cooler including tomatoes, shredded and mozzarella cheese, pepperoni, turkey, etc. holding above 45f (see temp chart). cdi: all tcs foods were remo |
| 2018-10-25 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed interior of ice machine chute and deflector with heavy build-up. cdi: maintenance was on site; ice machine being cleaned. points were not esca |
| 2017-11-27 |
8 |
repeat: 1 pt.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed lids to milk containers stored inside back handsink close to 3-comp sink. cdi: lids removed. |
| 2017-11-27 |
14 |
repeat: 1.5 pts.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed build-up inside ice machine. observed some plates with food debris. cdi: all dishes removed and stored at dish area to be cleaned; ic |
| 2017-11-27 |
20 |
repeat: 1.5 pts.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed multiple items inside prep cooler recorded above 45f (see temp chart for details). cdi: all items removed and discarded. verification required by 12/7/17 |
| 2017-11-27 |
21 |
general comment: 0 pts.3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed several items inside undercounter cooler including tortilla soup, chicke |
| 2017-11-27 |
42 |
repeat: 0.5 pts.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic containers wet stacked on back shelf. |
| 2017-02-07 |
47 |
general comment:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed cleaning needed on shelving above prep sink and behind convection oven. |
| 2017-02-07 |
42 |
general comment:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed plastic containers on shelf above 3-comp sink being wet stacked. |
| 2017-02-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved multiple items inside flip top cooler in kitchen being held above 45f(see temp chart). some items were freshly prepared and placed inside cooler. cdi: temp beginning to drop insi |
| 2017-02-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved plastic containers stored as clean on shelf above 3-comp sink with visible sticker residue. cdi: removed to be cleaned. |
| 2017-02-07 |
8 |
general comment:6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved paper towels missing from handsink in kitchen at dish area. cdi: by restocking. |
| 2017-02-07 |
4 |
general comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed bottled employee beverage stored on shelf above prep sink. cdi: drink relocated. |