| Violation Date |
Code |
Description |
| 2018-09-13 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed one absorbent tile in the kitchen. make sure to replace with nonabsorbent. repeat points not escalated for one tile however |
| 2018-09-13 |
48 |
5-103.12 provide water under pressure to all fixtures.-pfobserved hand sink when you enter kitchen not providing water. cdi pic turned pressure. |
| 2018-09-13 |
45 |
4-501.11 maintain equipment in good repair. observed far right cold holding unit not operating. make sure to keep in good repair. repeat points not escalated. however unit needs to be in good repair or removed from establishment. |
| 2018-09-13 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed food employees wearing watches while performing food preparation. make sure food employees remove all jewelry when performing food pr |
| 2018-09-13 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed minor build-up in ice machine. make sure to increase cleaning frequency. |
| 2018-09-13 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -pobserved unwashed produce such as limes, mushrooms, grape tomato over spinach which is not washed. cdi pic moved spinach up to top shelf. repeat. |
| 2018-09-13 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf6-301.11 provide soap for handwashing at each handsink. -pfobserved soap dispenser at main hand sink without soap. cdi pic provided soap.observed food employee rinsing li |
| 2018-06-25 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at all the hand sinks in the kitchen. pic stated that wasn't able to have refills for the paper towel dispensers. cdi pic provided paper t |
| 2018-06-25 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce such as mushrooms being stored above rte food such as washed spinach. cdi spinach was moved to top shelf. |
| 2018-06-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed spinach dip being placed in reach in unit to cool still above 45 degrees. |
| 2018-06-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed two bottles containing oils and aqueous solutions not labeled. make sure to label all working containers. |
| 2018-06-25 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed one large cutting board in kitchen in need of being replaced/resurface. make sure to replace/resurface. repeat 4-502.11 (c ) maintain air ther |
| 2018-06-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use knives being stored on magnetic strips on wall. due to where clea |
| 2018-06-25 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed part of wall coving past ovens damaged. observed one ceiling tile in kitchen that is absorbent and not smooth and easily cl |
| 2018-06-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed significant gnats and flying insects in food establishment. make sure to have pest control address. |
| 2018-03-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items stored in flip top cooler in front of pizza ovens measuring above 45f. cdi by removal to walk in for rapid cooling. all items measured below 45f by end of inspecti |
| 2018-03-05 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored with no lid. cdi by voluntary discard. |
| 2018-03-05 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed no label on pesticide stored in cabinet at bar. cdi by properly labeling chemical. |
| 2018-03-05 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deep scoring and fraying of tiny cutting surface at bar. |
| 2018-03-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of cups at server station and minor wetstacking of containers near dish area. |
| 2017-08-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of debris on shelving in walk in freezer. |
| 2017-08-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of cups at server station. cdi by removal for recleaning and proper drying. repeat. |
| 2017-08-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items stored in flip top unit on cook line measuring above 45f. cdi by putting unit on tphc. vr. unit needs to be repaired or replaced. |
| 2017-08-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed two containers of red sauce measuring at ~120f. cdi by removal to oven to reheat above 165f. |
| 2017-08-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris build up on slice and salad spinner. observed stickers and sticker residue on containers stored as clean. cdi by removal for recleaning.4-602.1 |
| 2017-08-22 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the bar handsink. cdi by providing paper towels.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf o |
| 2017-01-23 |
18 |
observed ice machine collecting residue on top. observed butter brush stored as clean collecting residue in bristles. observed one soda gun collecting residue at bar. observed plastic containers collecting residue from stickers stored as clean. cdi - item |
| 2017-01-23 |
42 |
observed several containers and cups wet stacked.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2017-01-23 |
40 |
observed portobello mushrooms from box with soil on stem, process is to remove stem, fins then place butter on interior and cook. product must be washed. 3-302.15 wash fruits and vegetables prior to use. ...raw fruits and vegetables shall be thoroughly |
| 2017-01-23 |
39 |
observed fresh bucket of sanitizer with rags inside at 100 ppm. recommend presoaking rags in sanitizer rather than placing in bucket dry.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-01-23 |
14 |
observed ice machine collecting residue on top. observed butter brush stored as clean collecting residue in bristles. observed one soda gun collecting residue at bar. observed plastic containers collecting residue from stickers stored as clean. cdi - item |