| Violation Date |
Code |
Description |
| 2018-10-31 |
54 |
6-303.11 intensity-lighting - c lighting at the sushi prep station registered < 10ftcd. lighting at prep areas shall be a minimum of 50 ftcd. install sufficient lighting at sushi prep station. 0 points.general comment: ensure that seafood prep area is bei |
| 2018-10-31 |
40 |
3-302.15 wash fruits and vegetables prior to use. avocados along the front prep line contained stickers on them. - 0.5 points |
| 2018-10-31 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several damp wiping cloths stored on prep surfaces throughout. -.5 points |
| 2018-10-31 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests./6-202.13 insect control devices, design and installation - coutside door leading to outside of the facility was left open. facility is lacking a fly fan to prevent the entry of flies a |
| 2018-10-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf opened container of ricotta cheese, eel and opened milk were said to be in refrigeration since last night but had no date marks. cdi- foods |
| 2018-10-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p raw pork, cut cabbage and butter sticks were storing in cold hold unit > 45 degrees. these items were moved to the walk in cooler to cool. will return to ensure that refrigeration unit i |
| 2018-10-31 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p raw pork dumplings stored above mushrooms in the 2 door reach in unit. cdi- food items were rearranged as needed. -0 points |
| 2018-10-31 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf shellfish tags were not stored in chronological order. several shellf |
| 2018-03-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chicken based jidori sauce held greater than 7 days . cdi discarded. points not escalated due |
| 2018-03-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chicken at 52 degrees in prep unit 3. cdi discarded. points not escalated due to improvement in this area. |
| 2018-03-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink on prep surface and employee food mingled with restaurant food. cdi removed. |
| 2017-12-20 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed three shellstock tags with no sale dates . 10 day verifica |
| 2017-12-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed kim chee, pork belly, stocks , and butter at greater than 45 degrees in prep unit 2 . cdi discarded all items and moved other tcs food to proper refrigeration. 10 day verific |
| 2017-12-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed creme fraische , and ricotta cheese open with no date labels. cdi labeled product.3-501.18 discard the food requiring date labels |
| 2017-12-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed sushi rice not used held o |
| 2017-12-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. shelving in walk in cooler in need of cleaning. |
| 2017-09-19 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed rice pot cracked around plastic ring. -0 points- |
| 2017-09-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees prepping food without hair restraints. |
| 2017-09-19 |
33 |
3-501.13 use approved thawing methods. observed fish being thawed under running water measuring 79 degrees. cdi took fish to walk in to thaw. |
| 2017-09-19 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed sale date not being recorded on shellfish tags . 10 day ve |
| 2017-09-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored with food in lowboy. cdi discarded. |
| 2017-06-27 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee chopping chicken without hair restratints. |
| 2017-06-27 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed kim chee sauce dated 4-17 and barley miso sauce dated 5-17 in walk in these products should onl |
| 2017-06-27 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed tag for shellfish without sale date recorded on tag and tag |
| 2017-01-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up of food debris and rust on shelving in walk in . |
| 2017-01-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2017-01-11 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed shellstock in lowboy cooler with no tags . cdi duplicate t |
| 2017-01-11 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee using cellphone while washing dishes and another whi |