| Violation Date |
Code |
Description |
| 2018-10-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the 4 door freezer gaskets and the burger prep unit gasket. |
| 2018-10-30 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the 4 door reach in freezer, the raw burger cooler and the reach in cooler by the custard. replace gaskets. |
| 2018-02-05 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing a watch while handling food. cdi- worker removed watch. |
| 2017-10-09 |
54 |
6-303.11 intensity-lighting - c need to replace burned out bulb in walk in freezer. |
| 2017-10-09 |
49 |
5-205.15 maintain a plumbing system in good repair. 3 comp sink faucet is leaking, needs repair. |
| 2017-10-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dusty box fan stored attached to clean dish storage rack above food trays. the fan can be a source of contamination. pic will have fan removed. |
| 2017-10-09 |
37 |
3-307.11 miscellaneous sources of contamination - c observed a dirty laundry basket stored on prep table. cdi- basket removed and area cleaned for food use. |
| 2017-10-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed havarti cheese in make table at 52 degrees, all other foods in make table at 41 or below. cdi- cheese voluntarily disposed of by pic. observed chicken breast in rolling chest co |
| 2017-10-09 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed lemon wedger stored as clean with seeds left on blades. cdi- wedger re-cleaned. |
| 2017-10-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored on top of reach in cole slaw cooler. cdi- drink removed. |
| 2017-06-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cooler by grill reading 58 degrees on thermometer, all tcs foods inside above 45 including: raw burgers at 50, pre-cooked chicken breast at 56, and pastrami at 56 degrees. appea |
| 2017-06-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf sliced tomatoes were cooled in a deep and covered tub from earlier in the day, toma |
| 2017-06-06 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few flies in kitchen, maintain pest control efforts. |
| 2017-06-06 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed a fry cook wearing a watch. cdi- employee corrected by pic, removed watch. |
| 2017-06-06 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. replace burned out light bulb in walk in freezer. |
| 2017-06-06 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c properly store clean dishes and utensils. observed dirty tub lid that had not been cleaned, stored on top of clean tub lids. cdi- items moved to d |
| 2017-06-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed cole slaw scoop stored in 80 degree water. workers said scoop had just b |
| 2017-02-02 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer in the fish battering cooler next to the fryers. vr verification required within 10 days. |
| 2017-02-02 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water at 90f in the wash sink vat at the 3 comp sink. ecolab called to check soap dispenser. |
| 2017-02-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed three boxes stored on the walk-in freezer floor. cdi by putting on shelves. provide more racks if needed. |
| 2017-02-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cod fish at 48f in the fish batter prep cooler next to the fryers. cdi (corrected during inspection). temperature turned down. unit was on one of the warmest settings. |