Restaurant Information
| Facility ID | 2060018720 |
|---|---|
| Restaurant Name | Firenza Pizza |
| Phone Number | +17046261450 |
| Last Inspection Date | 2017-01-09 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-09-10 | followup | |
| 2018-09-07 | 98 | routine |
| 2017-07-27 | 97 | routine |
| 2017-01-09 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-09-07 | 34 | 4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pfpic provided celsius reading thermometer during inspection. obtain thermometer for reading temperatures in fahrenheit.verification required within 10 days. |
| 2018-09-07 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved handsink without hand towels.cdi added hand towels. |
| 2018-09-07 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.pic is not food safety certified. certified food safety manager (owner) arrived at end of inspection. |
| 2017-07-27 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards heavily scored and discolored. |
| 2017-07-27 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans wet stacked on the drying rack. cdi-pans sent to be rewashed. |
| 2017-07-27 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths laying on countertops. cdi-cloth placed in sanitizer bucket. |
| 2017-07-27 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles of oils and sauces not labeled as required. |
| 2017-07-27 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed meatballs holding above 45f in the flip top cooler. cdi-meatballs were voluntarily discarded. |
| 2017-07-27 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed soiled pans stored as clean on the drying rack. cdi-pans sent to be rewashed. |
| 2017-01-09 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed unprotected cups stored near the front register. cups were moved behind register. |
| 2017-01-09 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of provolone cheese, yo cream for soft serve machine and a box of lemons on the walk-in cooler floor. |
| 2017-01-09 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cookies and brow |
| 2017-01-09 | 14 | 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed some stickers on new utensils. ensure stickers, date mark stickers and any residue is removed from all utensils and containers. cdi (corrected during ins |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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