| Violation Date |
Code |
Description |
| 2018-10-30 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. remove unused equipment. |
| 2018-10-30 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service stored on floor. |
| 2018-10-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in kitchen. |
| 2018-10-30 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed open bag of pecans, sugar etc in storage not properly covered/protected. cdi bag wrapped. repeat |
| 2018-10-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed drink stored on prep table beside food being prepared. |
| 2018-02-19 |
50 |
5-402.13 maintain sanitary sewage system.-p observed slow floor drain. observed heavy leak at handsink in bar area. cdi maintanence contacted. verification required. |
| 2018-02-19 |
45 |
4-501.11 maintain equipment in good repair. observed gasket split on reach-in cooler. |
| 2018-02-19 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed several boxes stored directly on floor in walk-in freezer. repeat violation. |
| 2018-02-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottle spices/oils/sauces not labeled. observed sugar container not labeled with contents of product. |
| 2018-02-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed chlorine sanitizing dish machine dispensing at less than 50ppm. cdi 3 compartment sink set up. maintenance contacted. verification required. |
| 2018-02-19 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed container of raw shrimp, plastic wrapped raw ground beef and raw beef filets stored in direct contact in same container. cdi items properly stored.3-302.11(a)(4) protect food in s |
| 2018-02-19 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed one employee touching a tomato with bare hands upon beginning of inspection. observed another employee t |
| 2017-10-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in bottle at 0ppm. cdi-refilled to proper concentration. observed chemical sanitizing dish machine at 0ppm. cdi-primed and registering correctly. |
| 2017-10-30 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed no consumer advisory on brunch menu and eggs offered cooked to order. verification required. |
| 2017-10-30 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on floor in freezer. |
| 2017-10-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled chemical bottle. cdi-taken out of service. |
| 2017-10-30 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c cleaning needed on equipment throughout kitchen. |
| 2017-10-30 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed on floors throughout especially around di |
| 2017-06-06 |
45 |
4-501.11 maintain equipment in good repair. observed gasket to chest freezer in disrepair. advised to replace. |
| 2017-06-06 |
37 |
3-305.11 store food in a clean, dry location, not exposed to splash or other sources of contamination. keep at least 6 inches above the floor. observed raw beef on storage rack that is not 6 off of the floor. advised to move rack up to a higher location |
| 2017-06-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf repeat violation. time procedural p |
| 2017-06-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product out of temperture. refer to temperature chart. cdi - educated about preventing overstacking. advised to remove excess product. |
| 2017-06-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed immesion blender with debris build up. observed knives stored as clean with dried food debris. cdi - brought items to the dish pit for a cleaning pro |
| 2017-06-06 |
7 |
3-301.11(b) food employee's shall not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee's bare hand contacting ready to eat food. cdi - advised to discard produ |
| 2017-06-06 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. observed food employees recontami |
| 2017-06-06 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager on site during insp |
| 2017-02-09 |
49 |
5-205.15(b) maintain a plumbing system in good repair. observed back handsink p-trap leaking. advised to fix. |
| 2017-02-09 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed spinach dip at 60f cooling down with plastic wrap covering product. cdi - advi |
| 2017-02-09 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. -pf observed sirloin and filet mignon on menu without asterisk. facility offers these products cooked to order. cdi |
| 2017-02-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cooked mushrooms, onions, |
| 2017-02-09 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine at 0 ppm. cdi - primed the dish machine; currently reading at 50 ppm. |