Restaurant Information
Facility ID | 2060018711 |
---|---|
Restaurant Name | My Camilles |
Phone Number | +19802379118 |
Last Inspection Date | 2017-11-30 |
Last Inspection Score | 99 |
Inspection Results
Inspections
Inspection Date | Score | Type |
---|---|---|
2018-08-01 | 97 | routine |
2017-11-30 | 99 | routine |
2017-01-06 | 99 | routine |
Violations
Violation Date | Code | Description |
---|---|---|
2018-08-01 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed pic's personal food items stored co-mindled with restaurant food in fridge. cdi- pic seprated personal food items from retaurant items.ge |
2018-08-01 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing ceiling tile near entrance to restrooms, needing replacing. |
2018-08-01 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf pic could not locate test strips. cdi- gave pic extra quat test strips until additional strips can be ordered. |
2018-08-01 | 45 | 4-502.11(a) maintain utensils in good repair. observed a couple frying pans that are scored, needing replacing. |
2018-08-01 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoops stored on top of ice machine. cdi- scoops stored in a pan. |
2018-08-01 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed pic wearing a watch while prepping food. |
2018-08-01 | 15 | 3-701.11 discarding or reconditioning unsafe, adulterated, or contaminated food - p observed container of macaroni and cheese with unknown date of prep intending to be disposed of, stored in cooler. be sure to remove, separate, and/ or label foods needing |
2017-11-30 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the gaskets of the prep unit by the ice machine. |
2017-11-30 | 8 | 6-301.11 provide soap for handwashing at each handsink. -pf - observed no soap at the hand sink beside the ice machine. cdi - soap was provided.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a soap dispens |
2017-01-06 | 38 | 2-303.11 prohibition-jewelry - c observed employee wearing a wrist watch and a bracelet. she removed items. |
2017-01-06 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers, lids and utensils with stickers and sticker residue present.. cdi (corrected during inspection) by soaking and re-washing items. all ite |
2017-01-06 | 8 | 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed rear hand sink without paper towels. cdi by putting a roll of paper towels on shelf next to sink. supplier sent wrong towels for the dispensers. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
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