| Violation Date |
Code |
Description |
| 2018-11-02 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deeply scored cutting surfaces on prep units. |
| 2018-11-02 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed items in walk in cooler date marked improperly. items were marked with 11/2 but the items had be |
| 2018-11-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items in walk in cooler and on serving line measuring below 45f. cdi by voluntary discard of coleslaw and rapidly cooling chicken in walk in freezer. chicken measured be |
| 2018-11-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed several items on hot holding on flat top measuring below 135f. cdi by reheating to above 165f and placing back on hot holding. |
| 2018-11-02 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed employee attempt to remove burgers from the oven to place back on to hot holding. burgers were measured at 150f. cdi by placing burgers back in oven |
| 2018-06-01 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed light debris build up on floor of walk in cooler |
| 2018-06-01 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open dumpster door.5-501.12 outdoor enclosure - c observed garbage scattered on dumpster pad. |
| 2018-06-01 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of various liquids stored with no labels. |
| 2018-06-01 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed cup on vinegar stored on handsink. cdi by voluntary discard. |
| 2017-12-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed grilled chicken and cooked ground beef stored on grill top for hot holding measuring below 135f (see temp chart). cdi items reheated and placed on tphc. |
| 2017-12-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed numerous containers of tcs rte foods prepared 3 days prior to inspection not date marked (carving ham, tcs rte foods at pizza prep |
| 2017-12-18 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw chicken stored above raw beef in walk-in cooler. cdi all raw meats properly stored. |
| 2017-12-18 |
26 |
no points deducted7-201.11 store toxic materials to avoid contamination. -p observed container of glass cleaner stored on shelf located above food prep table. cdi chemicals properly stored. |
| 2017-09-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved utensils stored clean with food debris and residue stuck to surfaces; cdi utensils pulled and placed into dirty dish pit. |
| 2017-05-24 |
54 |
no points deducted6-303.11 intensity-lighting - c observed damaged light bulbs in walk-in freezer in need of replacing. |
| 2017-05-24 |
43 |
4-903.11(a)store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service bulk plastic wrap stored within splash zone of hand sink (within 12inches). partition is needed to prevent splash |
| 2017-05-24 |
42 |
4-903.11store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed prep table stored within splash zone of hand sink with water collecting on prep table surface during inspection. (partitio |
| 2017-05-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed numerous white powders stored in large un-marked containers. |
| 2017-05-24 |
20 |
repeat3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved various containers of sliced cheese stored in top of cold holding prep cooler measuring 51f; cdi cheese discarded. ambient temp of inside unit observed at 41f cheese on to |
| 2017-05-24 |
4 |
no points deducted2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee drinks stored on shelf above food products in back kitchen area. |
| 2017-01-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed turkey sausage, sausage links, and egg white frittata that was below 135f in steamer. cdi items reheated. |
| 2017-01-04 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed bagels, muffins, |
| 2017-01-04 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed facility with reminder posted on glass in front of egg station but no asterisk and reminder. verificatio |
| 2017-01-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed anchovies held for 8 days, lettuce, and 2 milk containers that weren't dated. cdi items discard |
| 2017-01-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed raw eggs, boiled eggs, and sliced melon on salad bar that was above 45f. cdi items moved for cooling. suggest using tphc for salad bar. tphc attached to email. |
| 2017-01-04 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p. observed employees going in and out of walk in unit and continue food prep with same gloves. cdi hands washed and gloves changed. 3-302.11(a) separate raw ani |