| Violation Date |
Code |
Description |
| 2018-08-01 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tool used for spreading crepes stored in room temperature water. |
| 2018-08-01 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees prepping food without hair restraints. |
| 2018-08-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter and cream cheese stored on counter at room temperature. items had been out for 4 hours according to employee. cdi-discarded. tphc suggested as alternative if facility is |
| 2018-08-01 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed shell eggs being stored over ready to eat items. cdi-rearranged to proper storage order. |
| 2018-08-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored improperly. |
| 2018-08-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2018-02-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed turkey and hollandaise stored above cold well in flip top unit and above 45f. pic stated items were just placed in flip top. cdi-put into cooler below. |
| 2017-10-16 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. certified food protection manager not present for entire inspection. |
| 2017-10-16 |
11 |
3-201.11 use food from approved sources only.-p observed a jar of pickled quail eggs without any identifying information on container. employee stated this was just for novelty and will not be consumed by anyone. remove from facility. |
| 2017-10-16 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored above ready to eat foods in flip top cooler and stand up cooler. cdi-rearranged to proper storage order. repeat. |
| 2017-10-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved meat pies stored in domestic cooler without any date labels. cdi-labeled. repeat. 3-501.18 discard the food requiring date labels on |
| 2017-10-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed shelving in basement area without a 6 inch clearance. observed soup kettles, one containing gravy stored in dry storage area in b |
| 2017-10-16 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service utensils stored with handle down. |
| 2017-10-16 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed domestic refrigerator in use in basement and holding meat pies and raw meat in freezer area. pic stated this equipment sh |
| 2017-05-02 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups stored unwrapped and not protected from customer contamination at front counter. observed coffee filters stored unwrapped. try to avo |
| 2017-05-02 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on floor. |
| 2017-05-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed meat pies thawing in cooler without a date. pic states that meat pies are made and then immediately frozen. date mark pies for make |
| 2017-05-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items stored above cold well in flip top unit such as shell eggs and cream cheese. cdi-items put into cooler below. |
| 2017-05-02 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a container of raw shell eggs stored above lettuce and cheese in prep unit. cdi-eggs moved to bottom shelf. |
| 2016-12-08 |
50 |
5-402.11 backflow prevention - p observed cappuccino machine draining into a bucket on the floor. facility plans to install a pvc drain pipe so liquid waste drains directly into the floor sink/drain under the 3 comparment sink.general comment: facility |
| 2016-12-08 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed mouth contact part of forks, knives and spoons stored up for customers. invert utensils so cutomers touch only the handles. |
| 2016-12-08 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee wearing rings and a bracelet. this impedes hand washing. ensure hands are washed before doning gloves, when entering the |