| Violation Date |
Code |
Description |
| 2018-02-15 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee lunch being stored in walk in cooler above food establishment food/food ingredients. make sure to keep in a designated area to e |
| 2018-02-15 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. observed minor debris and build-up on concrete pad of waste area. make sure to keep no litter/unnecessary items at waste ar |
| 2018-02-15 |
45 |
4-502.11 (c ) maintain air thermometers in good repair and accurate. observed no air thermometer in reach in unit. make sure to provide and keep in good repair. |
| 2018-02-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking. make sure to spread out so sanitizer will air dry properly. |
| 2018-02-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed eggs on the floor in the walk in cooler. make sure to keep at least 6 inches of the floor. repeat. no points deducted due to truc |
| 2018-02-15 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed food establishment cooling black beans on counter in deep plastic containe |
| 2018-02-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed shredded potatoes 2/8 (tester) and pimento cheese (in house made) 2/8. cdi items were discarded. |
| 2018-02-15 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed case of raw eggs being stored over butter and milk. cdi eggs moved to appropriate area. |
| 2017-10-13 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed food employee going from cooking to discarding butter and changing out labels wearing same gloves then proceed to come back to line (food employee wen |
| 2017-10-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pico de gallo date marked for 10/6 and pimento cheese (home made) date marked for 10/5. cdi both |
| 2017-10-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf at time of inspection observed butte |
| 2017-10-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bags of donut flour being stored directly below ecolab bug light. make sure to find a better location where potential contaminati |
| 2017-10-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed cutting knives being stored in back of flip top unit where food debris i |
| 2017-04-20 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.upon entrance to food establishment, did not observe a certified food protection manager. pic showed up h |
| 2017-04-20 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf did not observe employee health policy in facility posted or signed by employees. spoke to food employee able to list food bor |
| 2017-04-20 |
4 |
i 2-401.11 eating, drinking, or using tobacco - c employees shall have a designated area to store drinks, food and use tobacco to avoid contamination of equipment, food and single service. observed two employee drinks being stored on food preparation coun |
| 2017-04-20 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee not using the protective barrier when turning off the faucet. cdi food empl |
| 2017-04-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf paper towels jammed at second hand washing station. cdi paper towels fixed. |
| 2017-04-20 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed butter in walk in cooler unprotected. cdi butter covered.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs being st |
| 2017-04-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed butter not being marked wit |
| 2017-04-20 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket on the floor; make sure to keep off the floor. repeat3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed two sanitizer buckets |
| 2017-04-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking. observed food employee drying container out; not allowed to dry with towels, all food contact surfaces have to air dry so the sanitizer can dry to work effect |
| 2017-04-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed toxic subtances being stored next to single service cups and above. cdi toxic substances moved. observed coffee cups not protec |
| 2017-04-20 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open make sure to keep closed. *shared facilities, will contact other facilities with next visit.* |
| 2017-04-20 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cell phone in donut area over food preparation counter. make sure to have a designated area to store cell phones. |
| 2017-04-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing a watch. make sure they wear only a plain wedding band to facilliate handwashing. |
| 2016-12-09 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p2-30 |
| 2016-12-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed flour scoop hung on outside of container. |
| 2016-12-09 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed wiping clo |
| 2016-12-09 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple flies in front kitchen. |
| 2016-12-09 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of various white powders not labeled. |
| 2016-12-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed pigs in the blanket and liq |
| 2016-12-09 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cole slaw not date marked. cdi- date marked 3-501.18 discard the food requiring date labels once time/temperature window has expire |
| 2016-12-09 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed improper wash, rinse and sanitize of food preparation surface(performming all three with sanitizer and wiping cloth) cdi - instruction provided; |
| 2016-12-09 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed open tray of raw eggs and closed container of raw eggs stored above ready to eat foods. cdi- re-organized |
| 2016-12-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed multiple employee beverages store over or on food preparation surfaces. cdi- removed |