Restaurant Information
| Facility ID | 2060018680 |
|---|---|
| Restaurant Name | La Madeleine |
| Phone Number | +17045092360 |
| Last Inspection Date | 2017-11-14 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-04-27 | followup | |
| 2017-11-16 | followup | |
| 2017-11-14 | 99 | routine |
| 2017-06-29 | 99 | routine |
| 2017-01-04 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-11-14 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of paper products stored directly on the floor in the dry storage area. cdi-product relocated to a shelf. |
| 2017-11-14 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed items wet stacked on the drying rack. her |
| 2017-11-14 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed no sanitizer in sanitizer buckets. cdi-buckets replenished to 200 ppm sanitizer manually. the automatic dispenser is not dispensing the correct concentration of sanitizer. pic has a |
| 2017-11-14 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on the floor in the dry storage area. cdi-product relocated to a shelf. |
| 2017-06-29 | 49 | 5-205.15 maintain a plumbing system in good repair.observed the back hand sink, at teh prep sink, leaking underneath. pic has a repair order in. |
| 2017-06-29 | 16 | 3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -pobserved par-cooked poached eggs today that were had runny insides that were cooked the night before, and they would be finished |
| 2017-06-29 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved the hand sink at the prep station with a tea lid in the basin- lid removed and sent to wash. |
| 2017-01-04 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic containers above the clean drain board at the dish machine.comments: dish machine uses chlorine and may be switched to a high temp machine. butter at |
| 2017-01-04 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils in the coffee area stored in a container with room temperature |
| 2017-01-04 | 39 | 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer buckets on the floor. cdi (corrected during inspection) buckets put on trays during inspection. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| BOJANGLES #16 | 1401 W TRADE ST , CHARLOTTE, NC 28216 |
| BURGER KING #6096 | 4100 BROOKSHIRE BV, CHARLOTTE, NC 28216 |
| WAFFLE HOUSE #705 | 6308 BANNER ELK DR , CHARLOTTE, NC 28216 |
| CHINESE FAST FOOD | 2200 BEATTIES FORD RD , CHARLOTTE, NC 28216 |
| MOUNTAIN ISLAND BP | 2211 VINNIE'S WAY , CHARLOTTE, NC 28216 |
| QUIK SHOPPE #2 | 5600 BROOKSHIRE BLVD , CHARLOTTE, NC 28216 |
| BOJANGLES` #439 | 9145 SAM FURR RD , HUNTERSVILLE, NC 28216 |
| SPORTS PAGE FOOD & SPIRITS | 8400 BELLHAVEN BLVD , CHARLOTTE, NC 28216 |
| BUBBA`S BARBECUE | 4400 SUNSET RD, CHARLOTTE, NC 28216 |
| HARRIS TEETER #166 DELI/STARBUCKS | 3540 MT HOLLY-HUNTERSVILLE , CHARLOTTE, NC 28216 |