Five Guys - Steele Creek
Restaurant Information
| Facility ID | 2060018670 |
|---|---|
| Restaurant Name | Five Guys - Steele Creek |
| Phone Number | +17045879204 |
| Last Inspection Date | 2017-07-06 |
| Last Inspection Score | 99 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-30 | 98 | routine |
| 2018-01-23 | 98 | routine |
| 2017-07-06 | 99 | routine |
| 2016-12-09 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-30 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed timers not set for blanched |
| 2018-11-30 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed dumped ice in front handsink. cdi pic removed ice from handsink. |
| 2018-01-23 | 43 | 4-903.11(c) single-service and single-use articles shall be stored in a clean dry location, 6 inches above the floor, and where they are not exposed to splash, dust, or other contamination. single service cups next to cash register stored high and not pro |
| 2018-01-23 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pftimers were not set for blanced frenc |
| 2018-01-23 | 13 | 3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packagingbuckets of raw french fries unprotected. protect from physical contaminants. |
| 2017-07-06 | 41 | 3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. handle for scoop in peanut |
| 2017-07-06 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. metal container of salt and seasoning not labeled. |
| 2017-07-06 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed blanched fries holding on r |
| 2016-12-09 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed packages of buns catching splash from hand sink. cdi- removed |
| 2016-12-09 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed one digital thermometer not operational. cdi- online system working and battery changed on line thermometer |
| 2016-12-09 | 8 | 5-202.12 provide at least 100f water at handsinks.-pf observed front hand sink only reach 85 f. cdi- shown work order all others at proper temp |
| 2016-12-09 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored over packages of bread. cdi- removed |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
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| SUBWAY #1692 | 410 WESTINGHOUSE BV, CHARLOTTE, NC 28273 |
| STEAK N SHAKE #614 | 9700 SOUTH BLVD , CHARLOTTE, NC 28273 |
| PORTOFINOS-AYRSLEY | 2127 AYRSLEY TOWN BLVD , CHARLOTTE, NC 28273 |
| MCDONALDS #23409 | 8038 SOUTH TRYON STREET, CHARLOTTE, NC 28273 |