Restaurant Information
| Facility ID | 2060018644 |
|---|---|
| Restaurant Name | Viva Chicken |
| Phone Number | +19809995777 |
| Last Inspection Date | 2018-04-09 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-06 | 99 | routine |
| 2018-04-09 | 100 | routine |
| 2017-11-22 | 100 | routine |
| 2017-10-06 | complaint | |
| 2017-07-19 | 99 | routine |
| 2017-03-06 | 99 | routine |
| 2016-10-27 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-06 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight debris build up on shelving in walk in cooler. |
| 2018-11-06 | 45 | 4-502.11(a) maintain utensils in good repair. observed two damaged containers stored as clean. |
| 2018-11-06 | 42 | 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers stored as clean. |
| 2018-04-09 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight build up of sticker residue on outside of containers stored as clean. |
| 2018-04-09 | 45 | 4-501.11 maintain equipment in good repair. observed damaged utensils and containers stored as clean. |
| 2018-04-09 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one container with slight debris build up. cdi by removal for recleaning. |
| 2017-07-19 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting surfaces throughout facility with deep gouges. repeat. |
| 2017-07-19 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service items on floor of storage closet. cdi by voluntary discard. |
| 2017-07-19 | 14 | 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed containers with slight debris build up. cdi by removal for recleaning. |
| 2017-03-06 | 45 | 4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards with deep, dark etches on make line. |
| 2017-03-06 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed plantains holding at 122-133f. refried to 167+f. observed chicken in oven holding at 109f. pulled, prepped and reheated to 203+f. observed pulled chicken in hot well at 118-131 |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
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| BOJANGLES' #13 CORPORATE | 231 E WOODLAWN RD , CHARLOTTE, NC 28209 |
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| SKYLAND FAMILY RESTAURANT | 4544 SOUTH BV, CHARLOTTE, NC 28209 |
| CHICK-FIL-A #592 | 1540 E WOODLAWN RD , CHARLOTTE, NC 28209 |
| MOOSEHEAD GRILL | 1807 MONTFORD DR, CHARLOTTE, NC 28209 |