| Violation Date |
Code |
Description |
| 2018-09-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on floor of reach in cooler. |
| 2018-09-27 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed damaged cutting surfaces on flip top coolers. |
| 2018-09-27 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service articles stored on floor of dry storage area. |
| 2018-09-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed container of peaches with no date label in walk in cooler. cdi by date marking with proper make date. |
| 2018-09-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer coming out of dispenser at three comp sink measuring at ~0ppm. cdi by replacing concentrate bottle. no dishes were being in three comp sink. |
| 2018-03-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed grease build up on wall behind grill. |
| 2018-03-26 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gaskets on flip top cooler. |
| 2018-03-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service articles stored on floor in dry storage area. |
| 2018-03-26 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one bottle of barbeque sauce with no label. |
| 2018-03-26 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of fingerling potatoes dated for 3-11. cdi by voluntary discard. |
| 2018-03-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed duck and tomatoes in flip top cooler measuring above 45f. cdi by removal to walk in for rapid cooling. |
| 2017-09-30 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored over prep surface. cdi by removal to proper storage location. |
| 2017-09-30 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed shellstock tags with no date labeling. vr. |
| 2017-09-30 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of various sauces in kitchen area with no labels. |
| 2017-09-30 |
45 |
4-501.11 maintain equipment in good repair. observed broken gaskets on reach in coolers. |
| 2017-09-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on gasket of walk in cooler. |
| 2017-09-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel dry utensils after sanitizing. |
| 2016-10-12 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed an employee handling herbs without gloves on. cdi by instruction, product discarded. |
| 2016-10-12 |
45 |
4-101.17 wood, use limitation - c wood may not be used as a food contact surface. observed wooden baskets being used for steaming sticky buns. |
| 2016-10-12 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees not wearing hair restraints. |
| 2016-10-12 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed an incomplete consumer advisory on the menu. vr within 10 days. |
| 2016-10-12 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a container of cooked linguini in the walk in cooler without a datemark on it. cdi- product dated. 3-501.18 discard the food req |
| 2016-10-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over ready-to-eat foods in the walk in cooler. cdi- storage rearranged. |
| 2016-10-12 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed no dates written on shellstock tags from when the product w |
| 2016-10-12 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic was only able to produce an expired copy of her food safety certification. the facility has 210 days from when the permit was issued to have someone with a current foo |