| Violation Date |
Code |
Description |
| 2018-07-17 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pfobserved test strips expired and water damaged.verification required within 10 days. |
| 2018-07-17 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed box of bannanas and oatmeal stored on the floor. food items delivered this morning. |
| 2017-10-26 |
38 |
general comment 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed an employee working with food without a hair restraint. |
| 2017-10-26 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed soapy water stored in a container that was labeled sanitizer. cdi - label was corrected. |
| 2017-10-26 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed butter on the buffet at 60f. cdi - butter was placed in the cooler to cool. explained the options of holding the butter on ice, in the cooler or on tphc (time |
| 2017-07-03 |
37 |
general comment 3-306.11 protect food on display using shields, packaging, or other effective means. -p - observed pre-washed apples on the buffet without any cover or saran wrap to protect them. pic stated they will wrap them in saran wrap from now on. |
| 2017-07-03 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed a bottle of soft scrub cleaner stored above silverware in the dry storage room. observed a bottle of glass cleaner stored with sugar on the back side of the buffet. cdi - items were move |
| 2017-07-03 |
20 |
repeat violation 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed breakfast sandwiches in the cooler on the buffet at 62f. the cooler was unplugged. pic plugged the unit back in and it had an ambient air temperature of 38f. |
| 2016-09-21 |
42 |
4-904.11 kitchenware and tableware-preventing contamination - c observed multi-use forks and spoons stored with the handles down in the containers. invert so customers don't touch the lip contact surfaces. |
| 2016-09-21 |
37 |
3-306.13 (b) and (c) consumer self-service operations - pf observed no employee monitoring the buffet so place a sign at multi-use tableware to state please take clean plate for each visit to buffet or something similar. cdi sign printed during inspecti |
| 2016-09-21 |
35 |
3-602.11 food labels - pf observed packaged breakfast items in cold well on buffet without allergens and ingredients. cid allergens and ingredients are printed and available at the front desk next to buffet. |
| 2016-09-21 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p observed cream cheese at 56f in cold pack container on buffet. frozen container had thawed and needs to be replaced during service if |
| 2016-09-21 |
8 |
6-301.11 handwashing cleanser, availability - pf observed empty soap dispenser at kitchen hand sink. cdi by putting pump soap at sink.6-301.12 hand drying provision - pf observed no paper towels at kitchen hand sink. cdi by putting c-fold towels at si |
| 2016-09-21 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employees - p observed no written or complete verbal employee health policy. cdi (corrected during inspection) english and spanish forms emailed to pic (per |