| Violation Date |
Code |
Description |
| 2018-08-28 |
37 |
3-307.11 protect food from miscellaneous sources of contamination. observed after handwashing, hands drip water into an ice bucket while going to get paper towels to dry hands. cdi - relocated ice bucket to prevent contamination. |
| 2018-08-28 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. repeat violation. observed working containers of oils and spices with no label on them. cdi - labeled all oils and spices. |
| 2018-08-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p repeat violation. observed no date label on falafel and spinach, and an 8 day date label on lasagna and |
| 2018-04-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed ceili |
| 2018-04-12 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-04-12 |
45 |
4-501.11 maintain equipment in good repair. observed two light bulbs missing underneath the hood. advised to provide light bulbs. |
| 2018-04-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to splash or other sources of contamination. keep at least 6 inches above the floor. observed onions stored less than 6 off of the floor in small pull out basket. cdi - relocated onions off of th |
| 2018-04-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. repeat violation. observed oil squeeze bottle without a label. advised to place a label on squeeze bottle. |
| 2018-04-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed one bag of cooked with an incorrect date on product. cdi - educated to keep product properly o |
| 2017-12-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
| 2017-09-12 |
41 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked chicken cooling tightly covered in the walk-in cooler. cdi-lid remo |
| 2017-09-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed vegetable soup and white sauce holding above 45f in the rear flip top cooler. cdi-product was voluntarily discarded. repeat |
| 2017-04-25 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored over washed produce in the walk-in cooler. cdi-product relocated to a lower shelf. |
| 2017-04-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cut tomatoes and lettuce above 45f in the flip top cooler. cdi-product placed in a freezer to rapidly cool to 45f or below before being placed back in the cold holding unit. |
| 2017-04-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed meatballs taken out of the freezer without the required prep, freeze, thaw and discard date.cdi-required datemarking points of r |
| 2017-04-25 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed hamburgers offered cooked to order on menu board (not included on paper menu) without consumer advisory. |
| 2017-04-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed hummus cooling tightly covered in the walk-in cooler. cdi-lid removed to f |
| 2017-04-25 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles of oils and sauces and a bulk storage bin of flour not labeled as required. repeat. |
| 2017-04-25 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed containers of food stored directly on the floor under a shelf in the dry storage area and in the walk-in coolercdi-food relocated |
| 2017-04-25 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed rubbing alcohol, a first aid kit, over-the counter pesticide and car engine oil stored over food prep surfaces. cdi-product relocated, |
| 2017-01-17 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several squeeze bottles of oils and sauces not labeled as required. cdi-product labeled. |
| 2017-01-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of spaghetti datemarked 1/5/17 in the walk-in cooler. cdi-product discarded. |
| 2017-01-17 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.observed bunch of parsley stored directly on the shelf in the walk-in cooler. cdi-placed on a plate3-302.11(a) separate raw animal foods from ready-to-eat food |
| 2017-01-17 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed hot water at 80f in the restroom. verification required. |
| 2017-01-17 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed employee cutting cooked chicken and cucumbers with bare hands. cdi-prodduct discarded. employee washed ha |
| 2016-09-14 |
33 |
l3-501.13 use approved thawing methods. observed frozen pork roast thawing in standing water in prep sink. (use running cool water, refrigeration or heating). |
| 2016-09-14 |
45 |
4-205.104-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed non-nsf / ansi deep fryers used not under a hood, discontine using these fryers and use nsf deep fryer located und |
| 2016-09-14 |
37 |
no points deducted3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed containers of dough stored directly on floor of walk-in cooler. |
| 2016-09-14 |
35 |
no points deducted3-302.12 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed flour bin in need of labeling. |
| 2016-09-14 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved raw shell eggs stored above rte foods inside reach-in cooler unit. cdi raw shell eggs properly stored. |