| Violation Date |
Code |
Description |
| 2018-10-05 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed facility using single use, paper cups without a handle as scooping devic |
| 2017-07-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee towel drying dishes after washing sanitizer off. |
| 2017-07-26 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing watch and braclet.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contactin |
| 2017-07-26 |
37 |
3-306.13 (b) and (c) consumer self-service operations - pf observed facility using gallon carton milk for customer self-service. cdi milk removed from service. verification required. |
| 2017-07-26 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged sandwic |
| 2017-07-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cream cheese and tcs butter packages above 45f. see temperature chart for temperature observations. cdi items voluntarily discarded. verification required. |
| 2017-07-26 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed oatmeal hot holding below 135f. see temperature chart for temperature observations. cdi oatmeal voluntarily discarded. verification required. |
| 2017-07-26 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p observed employee running sanitizer over containers then immediately wash sanitizer off with water. cdi discussion with employee concerning proper wash, rinsing and sanitizing procedure |
| 2017-07-26 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee improperly wash hands twice. both times, employee washed hands less than 15 se |
| 2016-09-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed box of oranges on the floor. cdi: oranges relocated to shelf. |
| 2016-09-15 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed cereals in dispen |
| 2016-09-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cream cheese packs under no temperature control and not held on tphc. cdi: items discarded at end of breakfast today. pic directed to make sure chilly box is frozen and to place |