| Violation Date |
Code |
Description |
| 2018-08-16 |
53 |
6-501.12 cleaning, frequency and restrictions - c - observed ice and food debris accumulating on floor of walk in freezer. observed soil and debris accumulating on floors of kitchen and near warewashing area. |
| 2018-08-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single-service jugs and articles stored on ground near dry storage area and walk in freezer. observed coffee filters uncovered |
| 2018-08-16 |
42 |
4-803.11 storage of soiled linens - c - observed several soiled towels stored on floor near warewashing area.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic containers being wet stacked. |
| 2018-08-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed some wet cloths stored on prep surfaces. |
| 2018-08-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed recently prepared cut lettuce cooling in deep covered containers in 2 do |
| 2018-08-16 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed cleaning tablets stored over splenda at prep area. observed chemical spray bottle stored over clean drain board of 3 compartment sink and refrigerator. cdi, chemicals relocated for prope |
| 2018-08-16 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - observed ice machine accumulating soil inside of door and back of unit. clean at required frequency.4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, |
| 2018-08-16 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed open bag of onion ring stored with open package of raw chicken in high mount freezer. cdi, foods relocated for proper storage. improvement made since previous insp |
| 2018-08-16 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no disposable towels available at front hand washing sink behind counter. cdi, disposable towels provided.6-301.14 handwashing signage - c - observed no |
| 2018-08-16 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee turn off faucet with their bare hands after hand washing. cdi by instruct |
| 2018-04-11 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf - observed employee who stated that they were vomiting as they found out they were recently pregnant. ensure staff is reportin |
| 2018-04-11 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p - observed food employee turn faucet off with their bare hands after handwashing. cdi by instructi |
| 2018-04-11 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed some equipment stored as clean but soiled above warewashing sink. cdi, equipment relocated for cleaning. |
| 2018-04-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed cheese held using tphc no |
| 2018-04-11 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment.observed low reach in refrigerator thermometer broken. |
| 2018-04-11 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed open package or raw chicken stored over burger patties. observed pre-cooked sausage stored with raw beef in freezer. cdi, items relocated for proper storage. |
| 2018-04-11 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of happy meal boxes and cups stored on ground. |
| 2018-04-11 |
49 |
5-205.15 maintain a plumbing system in good repair. observed leak at can wash. |
| 2018-04-11 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c - observed tile at canwash with damage. |
| 2018-04-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 sanitizer buckets below 50 ppm chlorine as registered by test strips. observed wet cloths on counter surface. |
| 2017-11-22 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed orange juice poured into front handsink adjacent to hot holding for french fries. cdi: informed pic and employees that handsinks are only to be used for handwas |
| 2017-11-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine with tea residue on the outer door and black residue on the metal flap. ensure entirety of machine is cleaned during routine cleaning |
| 2017-11-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all products in cold holding unit across from grill holding between 50f and 60f. breaker tripped and unit had been off since it was filled at 9 am. cdi: all items in reach in un |
| 2017-11-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rehydrated onions cooling in covered containers in reach in unit adjacent |
| 2017-11-22 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed flat and round eggs at the edge of hot holding drawers holding below 135f. all items in the center of trays were well above 135f. cdi: two out of temperature eggs were discarde |
| 2017-11-22 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets throughout facility beginning to rip and in need of replacement. |
| 2017-11-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed gaskets throughout facility with dark buildup in need of cleaning. |
| 2017-11-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on counter at drive through window. cdi: cloth placed in sanitizer bucket. |
| 2017-07-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce, pico, and guacamol |
| 2017-07-06 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee working with raw meats using two sets of gloves (clear and blue) to handle raw product, then removing blue gloves and donning new blue gloves without changing clear gl |
| 2017-07-06 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed brush stored in front handsink at start of inspection and observed the same handsink being used as a dump sink later during inspection. cdi: employees instructe |
| 2017-07-06 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed three sanitizer bottles reading less than 100ppm qac sanitizer. pic stated that employees often fill sanitizer bottles with water. cdi: pic removed all bottles |
| 2017-07-06 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed hamburgers being pulled from grill with final cook temperatures between 149f-176f. some burgers are hitting required te |
| 2017-07-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed flat of raw shell eggs holding at 55f after being left out on counter during breakfast rush. cdi: pic stated that eggs had been left out for two hours maximum and had them taken |
| 2017-07-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed freshly prepared salads cooling in a reach in holding unit at 53f in cover |
| 2017-07-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed raw meat reach in freezer in need of cleaning in the bottom of unit. repeat. |
| 2017-07-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple wet stacked pans on drying rack above three compartment sink. |
| 2017-07-06 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed stacks of single service cups displayed throughout facility with portions of lip contact surface exposed. |
| 2017-07-06 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash vat of three compartment sink with 105f water during active washing. cdi: sink refilled with ho |
| 2017-07-06 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leaking at mop sink in back of facility. leak is bad enough to have filled an entire bucket and needs repair. |
| 2017-07-06 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabelled spice shakers on cook line. |
| 2017-01-09 |
6 |
2-301.14 when to wash - p - observed employee go from raw food prep to ready to eat with change of gloves but no hand wash in between. observed this violation several times. ensure that hand washing occurs as needed and when task change. cdi- employee was |
| 2017-01-09 |
8 |
6-301.12 hand drying provision - pf - 0pts - observed no paper towels at hand sink. cdi- provided. |
| 2017-01-09 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. - observed ice machine, soda nozzles, and microwave (used for warming food) in need of cleaning. |
| 2017-01-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed burrito (52f), canadian bacon (51f), burrito mix (51f), cheese (52f), and onions (85f) out of temperature compliance due to reach in not being plugged in. cdi- food discarded. |
| 2017-01-09 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - 0 pts - observed procedures for ti |
| 2017-01-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed both buckets reading 0 ppm of chlorine. observed several wet wiping clothes stored on prep table. |
| 2017-01-09 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. - 0 pts - observed food employee preparing food with bracelets and watches. 2-402.11 use head coverings, beard guards and clothing to restrai |
| 2017-01-09 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - observed no quat test strips in establishment. verification required. |
| 2017-01-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - observed cleaning needed in reach in freezer, storage area of paper wraps, and can opener (non-food area). |
| 2017-01-09 |
49 |
5-205.15 maintain a plumbing system in good repair. - 0 pts - observed missing faucet handle at mop sink near restroom in need of repair. (transitional non-compliant item) |
| 2017-01-09 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - 0pts - cleaning needed on floor around the warewashing |
| 2017-01-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0pts - observed several boxes of single service items stored on the floor. |
| 2016-09-01 |
19 |
hot hold tcs foods at 135f or more. observed gravy holding at <135f. discarded to correct and new crock pot was put out to use. |
| 2016-09-01 |
52 |
observed a hole in the cardboard dumpster. |
| 2016-09-01 |
45 |
observed a torn gasket on reach in freezer. |
| 2016-09-01 |
39 |
observed multiple wet rags stored on countertops. store wet wiping cloths in sanitizer when they are not in- use. |
| 2016-09-01 |
22 |
observed open tub and spray bottle of clarified butter not timed today- back timed. boserved cheese out at room temperature with no time- back timed to correct. |
| 2016-09-01 |
13 |
observed raw shell eggs over and touching container of gravy and cheese. separated and space provided between rte and raw animal food to correct.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p |