Restaurant Information
| Facility ID | 2060018618 |
|---|---|
| Restaurant Name | Tea Fusion Cafe |
| Phone Number | +19805851448 |
| Last Inspection Date | 2016-08-11 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-02 | 98 | routine |
| 2017-12-05 | 97 | routine |
| 2017-04-10 | followup | |
| 2017-04-07 | 98 | routine |
| 2016-08-11 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-02 | 45 | 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed 2 household-use chest freezers in back storage area.4-501.11 maintain equipment in good repair.observed flip-top prep coole |
| 2018-07-02 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved multiple food items stored in flip-top prep cooler in warewashing room > 45f. cdi food items moved to ice bath and walk-in cooler.observed all tcs food items at or below 45f prio |
| 2018-07-02 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed multiple employee beverages stored on work surfaces, above food/utensils.cdi by storing beverages in designated area. |
| 2017-12-05 | 54 | general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed an unshielded light by the kitchen door. |
| 2017-12-05 | 45 | general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the right door of the sandwich prep unit and the right door of the prep unit under the coffee machines. replace gaskets.observed a missing handle on the faucet of the |
| 2017-12-05 | 18 | 3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p - observed a pan of cut sausage in the walk in cooler at 49f; pic stated it was cooked yesterday. observed another container of cooke |
| 2017-12-05 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf- employees could not explain the health policy nor did they have a document stating what the policy is. cdi - policy was expla |
| 2017-04-07 | 45 | general comment 4-501.11 maintain equipment in good repair. -observed a non nsf crock pot in use. replace with an nsf/ansi approved. |
| 2017-04-07 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf - no thin probe thermometer onsite. verification required 4/16/2017 |
| 2017-04-07 | 31 | general comment 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed sliced pork cooling while tightly covered with saran wra |
| 2017-04-07 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed shell eggs out on the counter at 73f. cdi - ice was added to the container to cool. |
| 2016-08-11 | 46 | 4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no sanitizer test strips available. provide. |
| 2016-08-11 | 45 | 4-501.11 maintain equipment in good repair. observed split in prep unit gasket. repair. |
| 2016-08-11 | 1 | 2-102.11 pic demonstrates knowledge by being a certified food protection manager. pic is not certified. facility has 210 days from permit issuance to obtain. permit issued 8/8/16. no points deducted. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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