Wingate By Wyndham Charlotte Airport
Restaurant Information
| Facility ID | 2060018617 |
|---|---|
| Restaurant Name | Wingate By Wyndham Charlotte Airport |
| Phone Number | +17043953600 |
| Last Inspection Date | 2018-10-05 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-05 | 100 | routine |
| 2018-07-02 | followup | |
| 2018-06-22 | 100 | routine |
| 2017-07-20 | 98 | routine |
| 2016-08-17 | followup | |
| 2016-08-16 | 99 | routine |
| 2016-08-08 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-10-05 | 53 | 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed residue accumulation in the kitchen areas undern |
| 2018-10-05 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored on the clean side of the three compartment sink. item moved by pic. |
| 2018-06-22 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed facility lacking any type of thermometer. a thin probe thermometer is necessitated by the small, thin foods such as chees |
| 2017-07-20 | 53 | 6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wall in disrepair behind 3 compartment sink. observed caulking and glue coll |
| 2017-07-20 | 49 | 5-205.15 maintain a plumbing system in good repair. observed hot water turned off at wall valve to contain heavy leak at faucet. |
| 2017-07-20 | 46 | 4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed employee not properly filling 3 compartment sink to 110f to wash dishes. |
| 2017-07-20 | 45 | 4-501.11 maintain equipment in good repair. observed exposed wood inside cabinets in food prep room. |
| 2017-07-20 | 43 | 4-904.11 display and handle single-use and single-service articles to prevent contamination. observed cups and forks stored uncovered/unshielded in customer service areas. |
| 2017-07-20 | 26 | 7-207.11 store labeled, employee medications to prevent contamination. -p observed employee medication stored in direct contact with customer food items. cdi medication relocated to approved location. |
| 2016-08-16 | 8 | 6-301.11 provide soap for handwashing at each handsink. -pfobserved one hand sink missing soap, cdi soap provided. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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