| Violation Date |
Code |
Description |
| 2019-01-17 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2019-01-17 |
45 |
4-501.11 maintain equipment in good repair.damaged gasket in reach in cooler. |
| 2019-01-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed some wet stacking. allow proper air drying. |
| 2019-01-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed improper cooling methods of salad and burrittos (in reach in cooler).. cdi- re- |
| 2019-01-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved tphc stickers with a discard |
| 2019-01-17 |
7 |
3-301.11(b) food employee's shall not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -pemployee touched biscuits with bare hands. cdi- explained to employee that bhc with rte is absol |
| 2018-01-23 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - observed single-service jugs stored on ground in outdoor storage unit. |
| 2018-01-23 |
38 |
2-402.11 effectiveness-hair restraints - c - observed food employee not wearing hair restraint upon arrival while handling food. |
| 2018-01-23 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer to measure ambient air inside biscuit refrigerator. |
| 2018-01-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed pico, cut tomatoes, and corn cold held above 45 degrees f. cdi, operator stated items were recently placed on line and relocated to walk in unit to rapidly cool. |
| 2018-01-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed quat sanitizer at 3 compartment sink not at proper concentration to sanitize equipment. cdi, operator refilled dispenser unit.4-602.11 equipment food-contact |
| 2017-09-12 |
26 |
7-201.11 separation-storage - p - ensure bottle of cleaner and cleaning tablets stored inside low reach in refrigerator. cdi, cleaner relocated for proper storage. store to avoid contamination of equipment and food adulteration. |
| 2017-09-12 |
41 |
3-304.12 in-use utensils, between-use storage - c - observed ice scoop stored in holster accumulating soil. |
| 2017-09-12 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed 2 soiled coffee pots stored hanging from shelf where clean equipment was stored. |
| 2017-09-12 |
31 |
3-501.15 cooling methods - pf - observed several containers of lettuce cooling in tight covered containers in low reach in prep refrigerator at 60 degrees f. cdi, to use shallow containers and leave uncovered or loosely covered to facilitate heat transfer |
| 2017-09-12 |
48 |
observed hot water at hand washing sink near fryer and at 136 degrees f as registered by thermocouple and no cold water available. |
| 2017-09-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris and soil accumulating on shelves along prep line, on top of ice machine and gaskets. |
| 2017-02-02 |
47 |
observed some debris and soil on shelving along prep line. |
| 2017-02-02 |
46 |
warewashing equipment shall be cleaned as often as necessary to keep them clean. observed clean drainboard with dirty glove and towel next to clean equipment. |
| 2017-02-02 |
22 |
observed butter held out of temperature control as well as burritos held out of temperature. butter at 64 degrees f and burrito at 58 degrees f. cdi, time as a public health control discussed with pic, handout provided as facility states they hold items o |
| 2017-02-02 |
14 |
4-602.11 observed ice machine accumulating black soil residues. cdi, clean at required frequency. |
| 2017-02-02 |
13 |
observed raw chicken in high mounted reach in freezer with commercial packaging open and stored over fish. observed apple pies in high mounted reach in freezer stored with open packages of raw chicken. observed raw chicken with commercial packaging open a |
| 2016-08-29 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed package of raw chicken with commercial packaging open stored above box of hash browns in walk in cooler. observed package of ground beef with commercial packaging |
| 2016-08-29 |
14 |
•4-602.11 equipment food-contact surfaces and utensils-frequency - clean ice chests at required frequency to prevent contamination of equipment. observed ice chest along front line accumulating black soil residues. observed dish washer spray rinsing fryer |
| 2016-08-29 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - observed 1 reach in prep refrigerator not holding required temperature and with an ambient air temperature of 67 degrees f as measure |
| 2016-08-29 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed butter held at room tempe |
| 2016-08-29 |
31 |
3-501.15 cooling methods - pf - use proper methods to cool food. observed cut lettuce cooling in covered container inside low reach in refrigerator along prep line. observed burrito mix cooling in covered containers in walk in cooler. operator transferre |
| 2016-08-29 |
47 |
4-602.13 nonfood contact surfaces - c - nonfood contact surfaces shall be free from an accumulation of soil. observed food debris and soil accumulating inside freezer unit near fryer. |
| 2016-08-29 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and proper adjustment. observed low reach in refrigerator not working and with an ambient air temperature of 67 degrees f. cdi, foods relocated and operator placed an |
| 2016-08-29 |
54 |
6-305.11 designation-dressing areas and lockers - c - observed an employee cell phone stored on container of food at prep area. |
| 2016-08-29 |
38 |
2-303.11 prohibition-jewelry - c - no jewelry shall be worn on wrists or fingers except a plain wedding band. observed bracelet worn on wrists of food employee in kitchen. |
| 2016-08-29 |
6 |
2-301.12 cleaning procedure - p - use a clean barrier to turn off faucet after hand washing. observed food employee turn off faucet with their bare hands. cdi by instruction. |