| Violation Date |
Code |
Description |
| 2019-01-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple cleaned plastic pans stacked while wet. |
| 2019-01-25 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed an ice scoop handle in direct contact with ice. |
| 2019-01-25 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed shredded cheese with a use |
| 2019-01-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed foods in a reach in cooler near the grill cold holding above 41f (see chart). cdi- items were relocated to the walk in cooler. discontinue use of this unit until it can maint |
| 2019-01-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of some soda nozzles on the customer soda machines. |
| 2019-01-25 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed an employee place a raw hamburger patty onto the grill then touch a hamburger bun without first changing gloves. cdi- employee changed gloves. |
| 2018-05-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple cleaned pans/containers stored clean and stacked while wet. |
| 2018-05-07 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility did not have written time |
| 2018-05-07 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p observed one chicken tender being removed from fryer below 165f (see chart). cdi- product was discarded. |
| 2018-05-07 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed dish machine operating at 0ppm chlorine after several uses. vr required. ehs instructed pic not to use the machine until it is functioning properly. |
| 2018-05-07 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed an employee handling a wet wiping cloth then proceed to don gloves without first washing hands. cdi- discussion with pic about when handwashing is required. |
| 2017-11-16 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employees putting fries in the bags and touching fries with bare hands. cdi - pic instructed food emp |
| 2017-11-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed time stickers printing with |
| 2017-11-16 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food runners and cooks not wearing hair restraints. -1- repeat |
| 2017-11-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic containers on the drying rack near the 3-comp sink. -1- repeat |
| 2017-11-16 |
4 |
2-401.11 eating, drinking, or using tobacco - c employees shall eat and drink in designated areas to prevent cross-contamination. observed employee drinking at the drive thru window. -1- |
| 2017-11-16 |
45 |
4-501.11 maintain equipment in good repair. observed floor in the freezer swelling with ice underneath. -0- |
| 2017-11-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup in bottom of condiment containers on the front counter. -0- |
| 2017-11-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed one lid and one door open on the dumpsters. -0- |
| 2017-11-16 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed drink cups at the drive thru window in dispenser without top cover and overstacked. -0- |
| 2017-07-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked plastic pans for hot holding.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. obser |
| 2017-07-20 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.observed ri |
| 2017-07-20 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed biscuit and bathroom handsink providing less than 100f. cdi - repair order submitted today. -1- vr no later than 07/28/2017. |
| 2017-07-20 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy available in writing today. -0- cdi - pic emailed the policy and posted during the inspecti |
| 2017-01-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed dripping on side of 32 oz drink stored above rte salads and lettuce. cdi - cup voluntarily discarded. -0- |
| 2017-01-06 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed soiled gloves after sweeping and dishwashing and second set of gloves placed on top for fryer operation. cdi - gloves discarded, hands washed and then fry operation resumed. -2 |
| 2017-01-06 |
8 |
6-301.14 post a handwash sign at each handsink. observed ripped off handwashing signs on the back of bathroom doors and missing signs on handwashing sinks in the kitchen. cdi - signs provided today.5-202.12 (c) handwashing sinks, installation - pf meterin |
| 2017-01-06 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer at 100 ppm quat in use at the 3-comp sink. cdi - pic switched to k-pack sanitizer until repair made to dispenser. -1.5-4-602.11 (e)(4) clean the equi |
| 2017-01-06 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed facility dating lettuce and |
| 2017-01-06 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.observed ex |
| 2017-01-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease drip from cleaning equipment stored on top of ice machine. clean the front of ice machine and re-located cleaning tools. -0- |
| 2017-01-06 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open door on dumpster. keep door closed. -0- |
| 2017-01-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on the counter under leaking smoothie machine. keep wiping cloth in sanitizer and repair smoothie machine. -0- |
| 2016-08-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build-up on the underside of the coffee machines at the basket insert area. cdi- cleaned during inspection. |
| 2016-08-15 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light in the walk-in cooler with no cover and is not shatter resistant. |
| 2016-08-15 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed non absorbent ceiling tile in the kitchen. observed damaged floor tiles and walls tiles. observed wall paint chipping in the |
| 2016-08-15 |
49 |
5-205.15 maintain a plumbing system in good repair. observed t-spray in poor repair at the three-compartment sink. |
| 2016-08-15 |
45 |
4-501.11 maintain equipment in good repair. observed rusted shelving in the dish area. observed damaged door panel in the walk-in freezer. tranistional permit item that shall be corrected per the permit. |
| 2016-08-15 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop store directly on top of the ice machine. store in a clean s |
| 2016-08-15 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf observed hand sink hot water cut off at the valve. repairs are required by the verification date.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf no paper t |