| Violation Date |
Code |
Description |
| 2019-01-14 |
45 |
4-501.11 maintain equipment in good repair.gaskets damaged in small reach in freezer. repeat. |
| 2019-01-14 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. two soiled cloths observed on prep counters. repeat. |
| 2019-01-14 |
38 |
2-402.11 use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee preparing food without a hair restraint. |
| 2019-01-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf improper cooling methods observed for re-hydrated onions and salads (salads with lids on |
| 2019-01-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved hash browns and cheese witho |
| 2019-01-14 |
4 |
2-401.11(a) an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food, equipment, utensils, linens, single-use artices, or other items can not result. observe an employee drink beverage at drive through |
| 2018-09-13 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pfpic was unable to verbally communicate entire health policy nor was there a copy posted in sight. cdi- copy of health policy gi |
| 2018-09-13 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. one employee did not use a paper t |
| 2018-09-13 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.container of lemons in reach in cooler unprotected. |
| 2018-09-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pftomatos were marked with wrong tphc t |
| 2018-09-13 |
45 |
4-501.11 maintain equipment in good repair.several gaskets damaged and in need of repair. |
| 2018-09-13 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-09-13 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. unable to determine if light bulb in reach in cooler is shatter proof. provide proof by next inspection and if not |
| 2018-09-13 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. bleach sanitizer in bucket was recorded at 0ppm. repeat. points not esclated due to difference of |
| 2017-12-07 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed open package of raw fish stored over hash brown. cdi, foods relocated for proper storage. |
| 2017-12-07 |
6 |
2-301.14 when to wash - p - employees shall wash hands after activities that contaminate them. observed an employee handle soiled wiping cloth but did not wash hands before touching equipment. |
| 2017-12-07 |
8 |
6-301.14 hand washing signage - c - observed no hand wash sign posted in men's restroom. cdi, sign provided to pic. |
| 2017-12-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed lettuce recently prepared and cooling in tightly covered container in pr |
| 2017-12-07 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed multi surface cleaner stored on refrigerator. cdi, cleaner relocated for proper storage. |
| 2017-12-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on prep surface. |
| 2017-12-07 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c - observed single-service items stored under counter in wet area and near a garbage container under counter. |
| 2017-12-07 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed no detergent available at dish machine. observed detergent and sanitizer dispenser not functioning upon arrival. employees able to calibrate unit while on-site to dispense as required. ob |
| 2017-12-07 |
38 |
2-303.11 prohibition-jewelry - c - food employees shall not wear jewelry on wrists or fingers except a plain wedding band. observed food employee wearing a watch. |
| 2017-07-11 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - clean beverage nozzles at required frequency. observed soda nozzles accumulating black soil residues. cdi, nozzles relocated for cleaning.4-601.11 (a) equipment, food-contact surfaces, |
| 2017-07-11 |
53 |
6-501.12 cleaning, frequency and restrictions - c - observed moisture and water accumulating on shelving near beverage soda boxes and on floor in area. repair beverage hose to prevent moisture and water from accumulating in areas. |
| 2017-07-11 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed beverage hose leaking in kitchen. |
| 2017-07-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed salads recently prepared according to pic cooling in reach in refrigerat |
| 2017-07-11 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - store toxic substances so that contamination of equipment is prevented. observed 1 bottle of cleaning tabs stored over equipment at front line. cdi, cleaner relocated. |
| 2017-07-11 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw steak stored above cookies in walk in cooler. cdi, foods relocated for proper storage. improvement made since previous inspection. |
| 2017-01-30 |
6 |
2-301.14 when to wash - p - wash hands before donning gloves. observed 1 food employee remove glove and begin to put on new glove without washing their hands in between. cdi by instruction. |
| 2017-01-30 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw chicken with commercial packaging open and stored over hash browns in high mounted reach in freezer. observed raw steak with commercial packaging open stored o |
| 2017-01-30 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed coffee pot stored as clean but soiled with residues. cdi, coffee pot relocated for cleaning. |
| 2017-01-30 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf - observed plastic container with pitting and no longer smooth and easily cleanable. obser |
| 2017-01-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored in soiled holster near take out window. |
| 2017-01-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed operator stating that the |
| 2016-08-15 |
38 |
2-303.11 prohibition-jewelry - c - food employees shall not wear anything on their wrists or fingers except a plain wedding ring. observed several food employees with wrist bands on wrists and a bracelet. |
| 2016-08-15 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed several reach in refrigerators with rust on shelving. |
| 2016-08-15 |
14 |
food employees shall use proper methods to wash equipment. observed food employee wash and rinse but did not sanitize equipment. cdi, dishwasher educated on how to properly wash, rinse and sanitize equipment manually at 3 compartment sink. equipment reloc |
| 2016-08-15 |
52 |
5-501.15 provide dumpster, waste containers that are of sound construction. observed outdoor dumpsters with damage. |
| 2016-08-15 |
8 |
6-301.14 post a hand wash sign at each handsink. observed no hand wash sign at hand washing sink in mens restrooms. cdi, hand wash sign provided to operator. |