| Violation Date |
Code |
Description |
| 2018-12-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food residue/debris build-up on equipment.observed sticker residue on containers stored as clean. |
| 2018-12-05 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -pobserved employee place raw beef patty on grill and then changed to clean gloves without first washing hands.cdi- pic instructed employees on when to wash hands. employee wash hands and |
| 2018-02-23 |
45 |
4-501.11 maintain equipment in good repair.observed line prep cooler with ambient air temperature of 53-55f. repair. |
| 2018-02-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoops stored in bucket with hoses. cdi sent to wash. |
| 2018-02-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wiping cloths stored in sani bucket with 0ppm chlorine. observed wiping cloths stored on line.3-304.14(d) maintain wiping cloths free of visible debris and soil. maintain sanitizer |
| 2018-02-23 |
22 |
3-501.19 time as a public health control - p,pfobserved lettuce and sliced tomatoes on tphc control without time mark. cdi by time marking food items. |
| 2018-02-23 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pobserved breakfast burritos, lettuce, stored in line prep cooler > 45f. observed ambient air temp of 55f in prep cooler. cdi by volunta |
| 2017-10-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on equipment.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sani bucket stored on the floor. |
| 2017-10-05 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved handsink in warewashing area without hand towels. cdi added hand towels. |
| 2017-10-05 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed foam trays for hotcakes, stored next to handsink without splash guard on handsink. |
| 2017-05-04 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build-up on cooler door gasket. |
| 2017-05-04 |
45 |
4-501.11 maintain equipment in good repair. observed torn, broken cooler door gaskets. |
| 2017-05-04 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed line cook preparing food with a ring on his hand, and bracelet on arm. |
| 2017-05-04 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bottle of degreaser stored out of chemical storage area.7-204.11 provide sanitizer at correct concentrations, diluting as required.-p sanitizer at 3 compartment sink was observed to be > 4 |
| 2017-05-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ready-to-eat food items being incorrectly date marked. lettuce, cheese, tomato, breakfast burritos.cdi by date marking correctly. |
| 2016-07-12 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf - observed no time stamps on anythin |
| 2016-07-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed food debris in the gaskets of prep units. clean gaskets. |
| 2016-07-12 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on 2 prep units and reach in freezer. replace gaskets. |
| 2016-07-12 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed all sanitizer buckets on the floor. pic stated the rollers have been ordered. |
| 2016-07-12 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf 6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed no soap and paper towels in the back by the 3 comp sink. cdi - soap and paper towels were p |