| Violation Date |
Code |
Description |
| 2018-01-24 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets torn on 3 reach-in coolers. |
| 2018-01-24 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bread crate container loaf bread stored under plumbing. |
| 2018-01-24 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed three containers of sanitizer not labeled. cdi containers labeled. |
| 2018-01-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one bag of lettuce in reach-in cooler not date marked. cdi pic voluntarily discarded product. |
| 2018-01-24 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine not dispensing sanitizer at proper concentration. cdi 3 compartment sink set up. maintenance contacted. verification required. |
| 2018-01-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed large bread crates stored in front of handsink and plastic container stored inside handsink in back prep area. cdi items relocated to approved locations. |
| 2018-01-24 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed several employees not wash hands for at least 15 seconds and turn off faucet with bare h |
| 2017-08-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed eggs holding out of temper |
| 2017-08-03 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed two buckets of sanitizers not labeled with contents of product. cdi buckets adequately labeled. general comment. |
| 2017-08-03 |
27 |
8-103.12 conformance with approved procedures - p,pf observed hash browns rehydrating out of temperature control; when tested hash browns above allowable limit according to fda variance. cdi hash browns placed in walk-in cooler to properly rehydrate. g |
| 2017-08-03 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink blocked by bucket stored inside back handsink. cdi bucket relocated to approved location. |
| 2017-08-03 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee beverage improperly stored in reach-in cooler. general comment. |
| 2017-08-03 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets in disrepair on reach-in cooler throughout facility. observed glass front reach-in cooler door not properly sealing. observed heavy leak under drink station. |
| 2017-01-10 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee food improperly stored in reach-in cooler. |
| 2017-01-10 |
45 |
4-501.11 maintain equipment in good repair. observed several split gaskets on reach-in coolers. |
| 2017-01-10 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean utensils stored in a soiled drawer. |
| 2017-01-10 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed several buckets of sanitizer not labeled. cdi buckets labeled. |
| 2017-01-10 |
14 |
4-702.11 before use after cleaning - p observed employee not sanitizing cast iron pans after washing. cdi employee ran pans through dish machine. |
| 2016-07-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stickers and sticker residue on clean containers. cdi: stickers removed and containers re cleaned. |
| 2016-07-11 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed no drain plug in dumpster. |
| 2016-07-11 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle on scooper for hashbrowns down in product. cdi: handle moved ou |
| 2016-07-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed all sanitizer buckets below 50ppm chlorine. cdi: containers refilled to proper concentration. |
| 2016-07-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed tomatoes sliced yesterday, according to pic, with no date. cdi: item dated. |
| 2016-07-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed products in flip top prep cooler holding above 45f. cdi: items allowed to be temporarily placed on time. maintenance called to look at cooler. |
| 2016-07-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed grits from last night holding below 135f. cdi: product discarded. |
| 2016-07-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink at front line being used to wet rags and fill containers for cleaning. cdi: employees directed to only wash hands in the handsink. |