| Violation Date |
Code |
Description |
| 2018-12-07 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed mechanical sink stopper not working at wash vat of 3 compartment sink. pic picked up stopper while on-site. repair to prevent slow leak.4-501.12 cutting surfaces - c - observed 2 cutting |
| 2018-12-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in-use knife wedged in soiled area in prep refrigerator. |
| 2018-12-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed roast beef and meat recently prepared cooling in deep covered containers |
| 2018-12-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 1 container of slaw with a preparation date of the 27th. cdi, slaw voluntarily discarded by pi |
| 2018-12-07 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - observed quat sanitizer below 150ppm at sanitizer bucket and at sanitizer sink compartment. cdi, sanitizer refilled to required |
| 2018-12-07 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed cucumber, tomatoes and other produce over ready to eat food in walk in cooler. cdi, foods relocated for proper storage. |
| 2018-12-07 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - observed disposable towel dispenser not working and no means to dry hands at handwashing sink. cdi, operator placed towels on handwashing sink. |
| 2018-12-07 |
6 |
2-301.14 when to wash - p - observed employee touch hat then touch face but did not wash hands after contamination. cdi, employees washed their hands per instruction. |
| 2018-12-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic did not have certification. repeat. cdi by instruction. |
| 2018-01-16 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite. repeat. |
| 2018-01-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on the prep counters upon entrance to the kitchen. cdi-the drinks were moved to the designated drink station. |
| 2018-01-16 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed the tomatoes, avocado, hummus, and avocado that was prepared earlier today (between 9-10am) that was cooling in the t |
| 2018-01-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed the left flip top cooler not holding product at 45f or below. maintenance was called and the operator should be out by tonight or tomorrow morning. a verification visit will |
| 2018-01-16 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed an empty bottle of sanitizer at the 3-compartment sink. the vat was filled and the test strip read 0ppm. cdi-the bottle was replaced and had the correct con |
| 2018-01-16 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed the cutting boards in need of replacing. they have deeps grooves that are making them no longer easily cleanable. this include the smaller |
| 2018-01-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside of the reach in prep coolers, and on the shelves in the walk in cooler and freezer. have cleaned. repeat. |
| 2018-01-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed product that was prepared today that was not cooling properly in the top |
| 2017-07-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the racks in the walk in cooler, the p3 and p4 reach in coolers and inside the shake reach in cooler. have cleaned. repeat. |
| 2017-07-25 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards with deep grooves that are no longer easily cleanable. have replaced. |
| 2017-07-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed buildup on the tomato slicer. cdi-the slicer was brought back to the 3-compartment sink. |
| 2017-07-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during the inspection. repeat. |
| 2017-02-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the inside of the dessert reach in cooler. have cleaned. |
| 2017-02-03 |
37 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a bag of catering product stored on the floor in the walk in cooler. cd |
| 2017-02-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed peppers cooling on the counter at 80f. cdi-the peppers were placed into |
| 2017-02-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed many pans double stacked in the prep cooler holding product above 45f. cdi-all of the pans were unstacked and the products were placed underneath into the reach in to rapidly |
| 2017-02-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during the inspection. the manager is in the process of becoming certified. |
| 2016-07-08 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap at the front hand sink. verification required.6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the front h |
| 2016-07-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed trim around the mop sink in poor repair. this is an item from the transitiona |
| 2016-07-08 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer in one of the prep line coolers. |
| 2016-07-08 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf pic not a certified food manager. |