Restaurant Information
| Facility ID | 2060018572 |
|---|---|
| Restaurant Name | Quiktrip #1032 |
| Phone Number | +17045498712 |
| Last Inspection Date | 2018-02-12 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-28 | 99 | routine |
| 2018-02-12 | 100 | routine |
| 2017-08-11 | 97 | routine |
| 2017-01-25 | 99 | routine |
| 2016-07-07 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-28 | 37 | 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed open box of bagels stored on floor of walk in freezer and a few other boxes of food stored on floor. cdi- food stored off the flo |
| 2018-11-28 | 34 | 4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer in main prep cooler; facility does have a digital temperature monitoring device but access to reading temperature of cooler not readily |
| 2018-02-12 | 45 | general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the under-counter freezer at the front of the kitchen. replace gasket. |
| 2018-02-12 | 39 | 3-304.14 wiping cloths, use limitation - c - observed a sanitizer bucket at 0 ppm on the front line. cdi - bucket was refilled at 200 ppm. |
| 2017-08-11 | 42 | general comment 4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet. |
| 2017-08-11 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed egg rolls on the roller below 135f (see temperature chart). cdi - items were voluntarily discarded. |
| 2017-08-11 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed black build up in the ice machine.observed sticker residue on containers stored as clean. make sure to get stickers off completely before washing. |
| 2017-01-25 | 41 | general comment 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed 3 scoop handles down in products in the prep unit. |
| 2017-01-25 | 14 | 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p - observed an employee using sanitizer at 0 ppm quat. cdi - pic figured out it was just water in the bucket. bucket was filled with 200 ppm quat sanitizer. |
| 2016-07-07 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple plastic dishes and serving utensils with heavy sticker residue. cdi- all items were sent to be re-washed. |
| 2016-07-07 | 2 | 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed pic was unable to locate written copy of employee health policy when asked and unaware of symptoms on policy. cdi- emp |
| 2016-07-07 | 1 | 2-101.11 pic shall be present during all hours of operation.-pf observed pic is not certified. -facility has 180 days from permit issuance to obtain. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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