Dunkin Donuts/baskin Robbins
Restaurant Information
| Facility ID | 2060018570 |
|---|---|
| Restaurant Name | Dunkin Donuts/baskin Robbins |
| Phone Number | |
| Last Inspection Date | 2017-11-02 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-07-30 | 99 | routine |
| 2017-11-02 | 100 | routine |
| 2017-05-11 | 100 | routine |
| 2016-12-07 | 98 | routine |
| 2016-06-22 | 99 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-07-30 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed employee belongings stored amongst items for customers. |
| 2018-07-30 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on prep surface beside open basket of donuts. |
| 2017-11-02 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on equipment. |
| 2017-11-02 | 14 | 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on a few plastic pans stacked and stored as clean. cdi-sticker residue removed and items rewashed. |
| 2017-05-11 | 53 | 6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed for sticky floors and debris throughout. |
| 2016-12-07 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of single service items stored on floor in corner of ice cream area. |
| 2016-12-07 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed several packaged |
| 2016-12-07 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed items stored in handsink. cdi-items removed. |
| 2016-12-07 | 6 | 2-301.14 wash hands after activities that contaminate them.-p observed employee handle money at register and put on gloves for food prep without washing hands. cdi-through instruction and washing hands. |
| 2016-12-07 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored above items for customers in cooler. |
| 2016-06-22 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice cream scoops stored in standing water in dipper well. |
| 2016-06-22 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed frozen cakes pack |
| 2016-06-22 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee drinks stored improperly on prep surfaces and over food used for customers. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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