| Violation Date |
Code |
Description |
| 2017-11-21 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed build-up on walls. |
| 2017-11-21 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service items stored on floor in dry storage room. |
| 2017-11-21 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed scoop handles stored in dry food. |
| 2017-11-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.observed condensation leak from walk-in cooler unit. pic is using bus tubs to catch the dripping water. repair walk-in unit. |
| 2017-11-21 |
26 |
7-206.11 restricted use pesticides, criteria - pobserved unapproved pesticdes stored in kitchen. cdi - removed by pic.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled spray bottles containing blea |
| 2017-11-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverages stored uncovered on food prep tables.cdi by discard by pic. |
| 2017-08-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p repeat violation. observed dish machine at 0 ppm. ehs refilled machine, primed the sanitizer, the sanitizer is feeding properly but not reading anything on test strip. advised to call maintenance |
| 2017-08-11 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf observed rice in hot holding case that was prepared yesterday morning without a date label on product. cdi - educated about d |
| 2017-08-11 |
36 |
d6-202.15 outer openings of a food establishment shall be protected against the entry of insects and rodents by filling/closing holes in floors, walls, and ceilings; having tight fitting windows; self-closing, tight fitting doors. observed the bottom gask |
| 2017-08-11 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee without a hair restraint. advised to wear hair restraint. |
| 2017-08-11 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-08-11 |
53 |
6-201.13 provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. floor must be graded to drain to functioning floor drains. observed the baseboard missing at the front column going to the make line. advised to replac |
| 2017-06-28 |
1 |
2-101.11/2-102.11 person in charge (pic) shall be present during all hours of operation; the pic shall demonstrate knowledge of food safety by being a certified food protection manager. -pf observed no certified food protection manager on site during the |
| 2017-06-28 |
6 |
2-301.12 follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 seconds, rinse using warm running water, then dry hands properly. -p 2-301.14 wash hands before donning gloves and between gloves uses.-p observed food |
| 2017-06-28 |
13 |
3-302.11(a)(8) separate unwashed produce from ready-to-eat foods. observed unwashed bulk bag of onions above product in the walkin cooler. containers of product are covered with lid. relocated onions. 3-304.15(a) single-use gloves shall be used for only |
| 2017-06-28 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed immersion blender shaft with dried food debris on food contact surface. cdi - advised to spend more time on wash/rinse procedure of cleaning. advised |
| 2017-06-28 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p repeat violation observed 3 containers of beef not meeting cooling time and temperature criteria. refer to temperature chart. cdi - |
| 2017-06-28 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed product out of temperature in the hot holding wells. refer to temperature chart. cdi - advised to reheat product and fill well up with water to properly submerge product in ho |
| 2017-06-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels ready for hand drying at the front handsink. cdi - food employee pulled paper towels out from cabinet under handsink for handwashing. |
| 2017-06-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed food employee are uneducated with cooling methods. 3 containers of beef stacke |
| 2017-06-28 |
34 |
4-302.12 provide a thin probe thermometer for an accurate measurement of foods.-pf observed thermometer not working. facility shall a working thin probe thermometer. vr |
| 2017-06-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed food employee wet stacking items on the storage rack. advised to allow items to air dry. |
| 2017-06-28 |
46 |
4-302.14 provide a test kit that accurately measures concentrations of sanitizing solutions- pf observed facility does not have quat dispenser. facility creates their own solution with quat tablets; no quat test strips in the facility. advised to get qua |
| 2017-06-28 |
51 |
6-202.14 a toilet room on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. observed self-closing attachment on both mens and womens bathroom door broken off of door. advised to fix. |
| 2017-06-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed product such as pork sauce, chicken, and pinto beans with dates of 6.19.17. product has excee |
| 2017-03-28 |
45 |
4-501.11 maintain equipment in good repair. observed walk in cooler with significant condensation leaks from ceiling vent units. need repair asap. observed dish machine that is not used by facility, not sanitizing. have machine serviced to properly saniti |
| 2017-03-28 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. main cook not wearing a hat or hair net. |
| 2017-03-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed deep and tightly covered pans of chicken and ground beef that did not prop |
| 2017-03-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pan of pinto beans in walk in cooler date marked for 9 days ago and a tub of house made pepper s |
| 2017-03-28 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed 2 deep and tightly covered pans of ground beef and 2 tightly stacked and covered pans of diced chicken cooling in walk in co |
| 2017-03-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open employee drink stored on prep cooler and employee drink stored in walk in cooler above food. cdi- drinks removed. |
| 2016-10-18 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed food debris on the cuber. cuber was stored as clean. |
| 2016-10-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 2 containers of carne asada and a container of pinto beans with the date 10/5. cdi - items |
| 2016-10-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - observed the handles of scoops down in the pico in the walk in, salt and garl |
| 2016-10-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a box of cups stored on the floor in the dry storage room. |
| 2016-10-18 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed a bottle of water on a prep table and personal mugs on the drying rack. store employee items in a separate location awa |
| 2016-07-08 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p: observed employee health policy |
| 2016-07-08 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. facility could not produce test kit for steramine sanitizer. cdi- ehs gave facility a few strips until they can obtain their own. verification required. |
| 2016-07-08 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf: observeed ceviche on weekend special section of menu. no consumer advisory. cdi-facility currently is not offerin |
| 2016-07-08 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf: found fried peppers not date marked. found pico in walk-in cooler not date marked. allowed to back date. |
| 2016-07-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found guacamole in prep cooler 54 f. guacamole, pico, diced tomatoes, and lettuce in prep line cooler all above 45 f. refer to temperature chart. cdi- staff voluntarily discarded all. v |
| 2016-07-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: found refried beans, grilled vegetables, queso sauce, and pulled chicken in hot hold unit that was not turned on. staff indicated unit had not been working properly. do not use equipme |
| 2016-07-08 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p: observed sanitizer from steramine in 3-comp sink at 50 ppm quat. tablets added to bring to 200 ppm. follow directions for using tablets in 3-comp sink. one tablet for every 1.5 gallons of water a |
| 2016-07-08 |
13 |
3-302.11(a) separate raw a3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pnimal foods from ready-to-eat foods. -p: found raw shell eggs over produce in walk-in cooler. |
| 2016-07-08 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf: observed no means of drying hands at both hand sinks. cdi- paper towels provided. |
| 2016-07-08 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf: pic not present during inspection. staff on site did not know how to test for sanitizer concentrations, did not know required holding temperatures, or proper storage for raw proteins. pic ar |