Anuvia Prevention And Recovery Center, Inc.
Restaurant Information
| Facility ID | 2060018566 |
|---|---|
| Restaurant Name | Anuvia Prevention And Recovery Center, Inc. |
| Phone Number | +17043767447 |
| Last Inspection Date | 2018-12-20 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-20 | 100 | routine |
| 2018-05-11 | 100 | routine |
| 2017-08-14 | 100 | routine |
| 2017-02-21 | complaint | |
| 2017-01-09 | 99 | routine |
| 2016-07-26 | 99 | routine |
| 2016-06-01 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-20 | 1 | 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.comment: no certified food protection manager at the time of the inspection. food was not being handled at the time of the inspection, however when the food is being han |
| 2018-05-11 | 14 | 4-602.12 (b) the cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. observed significant debris in microwave. make sure to increase cleaning frequency.4-601.11(a) |
| 2017-08-14 | 51 | 5-501.17 provide a covered waste bin in female restrooms.observed no covered waste bin in the women's staff restroom. |
| 2017-08-14 | 41 | 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed a scoop with no handle in the sugar todya. |
| 2017-08-14 | 30 | 8-103.11 documentation of proposed variance and justification - pfobserved no variance letter for use of a two compartment sink for warewashing- this is required to be posted. vr ini 10 days. |
| 2017-01-09 | 41 | observed the ice scoop stored in a soiled container today.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. |
| 2017-01-09 | 19 | observed mixed veggies with beef and mixed veggies that were recieved at <135f(see chart). this two products were put on time today to correct. be sure these hot foods are held at 135f durinig transport and delivery.3-501.16 (a)(1) potentially hazardous |
| 2017-01-09 | 8 | observed drinking water being filled at the handsink today. pic stopped and used the 2 comp. sink instead.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2016-07-26 | 54 | 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed handbag stored on prep table. cdi - pic moved bag during the inspection. |
| 2016-07-26 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee dispensing floor without effective hair restraint. cdi - food employee put on hair net. -1- repeat2- |
| 2016-06-01 | 53 | 6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed absorbent ceiling tiles in the staff restrooms to the rear of the kitchen. replace these with non-absorbent tiles. -0- |
| 2016-06-01 | 45 | 4-501.11 maintain equipment in good repair. observed leak at lower left hand corner at the rear of the ice machine. repair. -0- |
| 2016-06-01 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing smart watch. cdi - pic removed smart watch. explore alternative placement of smart watch to still activate pe |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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