Restaurant Information


Facility ID 2060018551
Restaurant Name Quickly
Phone Number +19802265875
Last Inspection Date 2017-09-29
Last Inspection Score 100

Inspection Results


Inspections
Inspection Date Score Type
2018-11-07 98 routine
2018-05-25 99 routine
2018-01-16 99 routine
2017-09-29 100 routine
2017-06-14 97 routine
2016-12-05 97 routine
2016-07-29 96 routine
2016-06-02 complaint
2016-05-27 followup
2016-05-24 98 routine
Violations
Violation Date Code Description
2018-11-07 26 7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed qac sanitizer in spray bottle testing > 400ppm. cdi by diluting to 200ppm. repeat violation
2018-05-25 41 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed rice paddle utensil stored in water < 135f.
2018-05-25 26 7-204.11 provide sanitizer at correct concentrations, diluting as required.-pobserved sanitizing solution in spray bottle > 400ppm qac. cdi diluted to 200ppm qac.
2018-01-16 4 2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed uncovered beverage stored on work surface.cdi by discard.
2017-09-29 41 3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop stored on top of ice machine dirty surface.
2017-06-14 45 _4-501.11 good repair and proper adjustment-equipment - c observed ambient air temperature of prep cooler 54f. pic will have cooler repaired.
2017-06-14 20 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed red beans in flip-top prep cooler > 45f. cdi by voluntary discard by pic.ambient air temperture of prep cooler 54f. pic will not store beans or any other tcs food items in this
2017-06-14 13 3-302.11(a) separate the different types of raw animal foods. -pf observed raw chicken stored over raw shell eggs in upright cooler. observed raw chicken stored over frozen pre-cooked pot stickers in upright freezer.cdi - food storage order rearranged.
2016-12-05 2 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p no employee health policy in place. pic not familiar with ehp requirements. cdi by giving pic copy of ehp agreement form.
2016-12-05 26 7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed qac sanitizer in spray bottle testing > 400ppm qac. cdi by diluting with water to manufactuers recommended strength of 200ppm for food contact surfaces.
2016-12-05 46 4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf no qac sanitizer test strips available. verification required within 10 days.
2016-07-29 54 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee purse stored in direct contact with single service items for facility use cdi- employee purse removed and properly stored.
2016-07-29 46 '4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no test strips available to test chlorine sanitizer used in facility. cdi - pic provided test strips.
2016-07-29 26 7-207.11 store labeled, employee medications to prevent contamination. -p observed multiple bottles of employee medications stored co-mingled with facility use items. cdi- medications were moved to proper storage.
2016-07-29 13 3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken over raw calamari and shrimp in reach in. cdi- items were moved to proper storage order. repeat.
2016-05-24 34 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed thermometer had dial thermometer, not thin probe. provide. return visit (vr) required.
2016-05-24 13 3-302.11(a) separate the different types of raw animal foods. -p observed shell eggs stored above raw chicken and shrimp in reach in cooler. pic stated eggs are for employee use. cdi- eggs were moved to bottom shelf and explained to pic all employee/perso
2016-05-24 9 3-201.11 use food from approved sources only.-p observed many zip-loc bags of pre-made egg rolls in reach in freezer. pic stated these items were made at a friends house (an unapproved and un-permitted facility). cdi- these items were voluntarily discarde
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Data Source


This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.

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