| Violation Date |
Code |
Description |
| 2018-08-31 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on reach in cooler. |
| 2018-08-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date mark on tofu stored in flip top cooler from night before. cdi by properly date marking with proper date. |
| 2018-08-31 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p observed container sitting on top of unwrapped noodles in reach in cooler. cdi by removal of container. container was observed to be clean. |
| 2018-08-31 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed place mats stored on handsink in kitchen area. cdi by removal of place mats. |
| 2018-03-26 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed commercially packaged thawing raw shrimp stored over vegetables in walk in cooler. cdi by correcting storage order. |
| 2018-03-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed one container stored as clean with a date marking sticker still attached. cdi by removal to dish area for recleaning. |
| 2018-03-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink stored over prep surface. cdi by voluntary discard. |
| 2018-03-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight debris build up on shelving in walk in cooler. |
| 2018-03-26 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed a drink on drink menu that contains raw shell egg whites. vr. |
| 2017-09-15 |
45 |
4-501.11 maintain equipment in good repair. observed one torn gasket on reach in cooler. |
| 2017-09-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on floor of walk in cooler below the bottom of the shelving. |
| 2017-09-15 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed slight fruit fly infestation. pic stated that they are actively working to exterminate. |
| 2017-09-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed chiken labeled for 9/15 but the chicken was prepared on 9/14. cdi by dating correctly. improveme |
| 2017-09-15 |
20 |
-3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one tomato measuring at 49 degrees. cdi by removal to walk in for rapid cooling. |
| 2017-09-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several cleavers and knives with debris build up. cdi by removal for recleaning. |
| 2017-02-16 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p. observed chicken that started cooling at 1130 but was at 86f upon begining of inspection. cdi chicken discarded. |
| 2017-02-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drink and food that was stored with food and utensils for the facility. cdi items relocated. |
| 2017-02-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed half and half, napa cabbage, potatoes and carrots, purple rice, white rice, dumplings, vermicelli, and fish cakes that was not dat |
| 2017-02-16 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf. observed cocktails using raw eggs that was missing the disclaimer on the consumer advisory. verification required |
| 2017-02-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed chicken that was packed into a metal pan and rehydrated noodles that were |
| 2016-09-13 |
42 |
4-904.11 kitchenware and tableware-preventing contamination - c store and handle knives, forks, and spoons so that only the handles are touched by employees. observed one employee handling cleaned silverware by the lip-contact surface portion. |
| 2016-09-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed rice scoops/spatulas stored in standing room temperature water and one |
| 2016-09-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked noodles, cooked chicken, cut napa, and dumplings without datemarks. cdi- datemarks added. |
| 2016-09-13 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a box of raw chicken filets stored over pickled ginger buckets in the walk in cooler. cdi- storage rearranged. |
| 2016-06-14 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and non absorbent. observed the facility using a wicker woven basket for making 'sticky' |
| 2016-06-14 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf observed facility making kimchi without a haccp plan or an approved variance. cdi- changes made to practice to make kimchi without the need for a variance. |
| 2016-06-14 |
27 |
3-502.11 obtain a variance for specialized processes.-pf observed the facility making kimchi and storing the product at room temperature. the facility does not have an approved variance or haccp plan. spoke to the pic at length about the process. faci |
| 2016-06-14 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of chlorine sanitizer not labeled. cdi- label added. |
| 2016-06-14 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisory statement on sushi menus incomplete. vr within 10 days. |
| 2016-06-14 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed facility using tphc for su |
| 2016-06-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed kimchi made in the facility being stored at room temperature. the product was ~80f. pic stated the product was made 2 hours prior. cdi- product placed into walk in cooler fo |
| 2016-06-14 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing signage posted in the restrooms notifying employees to wash their hands. signs provided today. |
| 2016-06-14 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored on a cutting board in the kitchen. beverage was relocated. |