| Violation Date |
Code |
Description |
| 2018-07-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed small amount of wetstacking in dish area. |
| 2018-07-20 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of water and margerine with no labels. |
| 2018-07-20 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one bag of corn in walk in cooler past the 7 day shelf life. cdi by voluntary discard. |
| 2018-07-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed turkey sandwich measuring above 45f. cdi by rapid cooling in walk in cooler. |
| 2017-12-21 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed areas of walls in kitchen area in need of re-painting/ re-surfacing behind cle |
| 2017-12-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored on shelving above coffee items used for food service. |
| 2017-10-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed numerous prepared salads and sandwiches packaged / sealed and placed into |
| 2017-10-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed prep cooler not functioning properly holding tcs foods above 45f (see temp chart). cdi items removed placed into walk-in to cool down and ice and tphc used until repair can be |
| 2017-05-02 |
14 |
repeat4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved containers stored clean with food debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2017-02-22 |
8 |
6-301.14 post a handwash sign at each handsink. observed no signs posted at employee hand washing sinks. |
| 2017-02-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved containers stored clean with plastic melted debris stuck to surfaces; cdi containers pulled and placed into dirty dish pit. |
| 2017-02-22 |
35 |
3-302.12 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed white powder (sugar) stored in large un-marked container. |
| 2017-02-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.properly air dry; observed numerous containers stacked wet in kitchen area. |
| 2016-10-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed no splash guard installed per matt hood on previous inspection. facility is using a tray to prevent contamination in the interim |
| 2016-10-26 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer at 0 ppm in wiping cloth bin. observed sanitizer dispensing over 400 ppm. |
| 2016-10-26 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed label information |
| 2016-10-26 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe metal stem thermometer. cdi - pic provided proof of ordering. |
| 2016-10-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved sandwich unit items on top and in attached refrigerator out of temperature. cdi - items made previous day were discarded, items made day of inspection cooled within time, time m |
| 2016-05-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed coffe cups in the starbucks area,where sandwiches are sold, in the splash zone of the hand sink. install splash guard or move |
| 2016-05-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed ham dated 5-4-16. cdi by discarding. potato salad is commercially prepared and was dated 5-4 |
| 2016-05-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tuna salad at 50f in the top of the prep cooler. tuna was in a black insulated cooler pan and not frozen. cdi (corrected during inspection) tuna was put in the freezer and c |